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    <<9th May, 2022 – Hong Kong>> Located in the heart of Central, Hong Kong, 1-Michelin starred Duddell’s by JIA Group serves authentic Cantonese cuisine within a beautiful gallery space. New Executive Chef Yip Kar Onbrings a fresh and elevated interpretation of much loved Chinese classics, introducing a new menu of a la carte dishes and new signature tasting menu.


    Chef Yip Kar On joined Duddell’s Hong Kong as the new Executive Chef in the winter of 2021, bringing over 27 years of experience in fine Cantonese and Michelin-starred kitchens throughout Hong Kong and Macau. Driven by a time-honoured culinary philosophy, Chef Yip creates authentic Cantonese dishes rooted in traditional techniques, using only the best seasonal ingredients sourced locally where possible. His solid cooking techniques, deep understanding of ingredients, passion for sustainability and excellent kitchen management skills create the foundation of the award-winning dishes at Duddell’s.


    Revamped New A La Carte Menu: Chef Yip’s Recommended Dishes

    Drawing inspiration from a variety of Chinese regional cuisines, Chef Yip Kar On blends old and new techniques to produce the latest additions to Duddell’s Hong Kong menus. New a la Carte dishes from the selection of chef’s recommendations include the Double-boiled Fish Maw with Red Conch (HK$428), which includes collagen-rich fish maw with myriad benefits for skin and kidney, simmered with South African red conch, stewing hen, and Jinhua ham for six hours to create a nourishing broth; and Deep-fried Stuffed Crab Shell with Hokkaido Milk (HK$248), a modern Cantonese dish comprising of fresh crab meat stir-fried with onion, cooked with rich Hokkaido milk, and stuffed into a crab shell. The crab is then topped with breadcrumbs and deep-fried until golden.

    Stir-fried Boston Lobster with Maotai (HK$258) uses fresh and succulent Boston lobster meat that is stir-fried with a homemade sauce of maotai, a prestigious baijiu from China. Aromatic and flavourful, this lobster dish is a true representation of Cantonese wok frying techniques. Kanto Sea Cucumber (HK$228)is stuffed with fresh pork, shrimp and quinoa, and dressed in abalone sauce. The Japanese sea cucumber is widely known as one of the finest, with its unique aroma, texture and rich nutritional values. Steamed Grouper with Egg White and 20 Years Huadiao (HK$248), a staple in Cantonese cuisine, features the prized tender and delicate flesh of freshly sliced and steamed grouper, paired with silky smooth egg white cooked with Hokkaido milk and superior broth. The dish is finished with a sauce made with 20 years aged Huadiao wine to impart fragrant notes.



    Barbecued Pork (HK$268) ranks among the most well-known Chinese dishes, and the version at Duddell’s uses the Boston butt of local pork – a marbled cut loved for its succulent texture. The pork is marinated with Sichuan peppercorns and chillis to stimulate the palate, then glazed with honey and roasted in a traditional Cantonese oven until nicely charred and caramelised. Requiring 24 hours advance pre-order, Ancient Baked Salted Chicken (HK$1,088) is a unique Guangdong Hakka dish with a rich history. Local yellow chicken is first marinated with sand ginger, then cooked with a salt crust for 45 minutes inside a clay pot. This particular cooking process gives the skin a crispy texture while trapping the flavours and juices of the meat. In the second course, the chicken oils and giblets are cooked together with rice to create a fragrant, hearty clay pot rice.

    Poached Miyazaki A4 Sliced Wagyu (HK$628) uses the prized Miyazaki A4-graded wagyu – so rich and tender that it melts in one’s mouth. The beef is lightly poached with Chef Yip’s mouth-watering hot and sour broth, and accompanied by Japanese glass noodles. Crispy Glutinous Rice Chicken (HK$888), another dish that requires 24 hours advance order, is an artisanal Cantonese classic that requires masterful techniques and preparation. The dish is a testament to the chef’s knife skills, as first the fresh three-yellow chicken is deboned, then stuffed with glutinous rice, morel mushrooms, conpoy, dried shrimp and more. The chicken is air-dried for four hours, and finished with pours of hot oil to deep-fry until fragrant, resulting in its crispy skin with succulent meat.

    Finally, the Braised Imperial Bird’s Nest with Crab Roe (HK$688) features one of the many ancient delicacies in China, with Imperial bird’s nest from Indonesia cooked with fresh and flavourful crab roe and crab meat in a supreme broth.


    New Signature Tasting Menu by Chef Yip Kar On

    The Signature Tasting Menu (HK$1,388+10% per person) by Chef Yip includes elevated Cantonese classics such as Minced Fish Broth with fish maw, Braised 5-Heads South African Abalone with oyster sauce and mushroom, and Fried Rice with crab meat, diced vegetables and homemade shrimp paste, and Milk Pudding with sweet ginger syrup.


    Guests may choose to upgrade the auspicious Braised Abalone course further with rarer and more premium varieties of whole abalone, including Yoshihama 30-Heads Abalone (+HK$588), South African 3-Heads Abalone (+HK$688), and Yoshihama 25-Heads Abalone (+HK$1,488).


    Signature Tasting Menu
    HK$1,388+10% service charge per person

    Duddell’s Appetiser Selection
    Barbecued pork with hot and sour sauce
    Baked lobster with cheese
    Bean curd sheet roll with distillers grains


    Minced Fish Broth with Fish Maw

    Crispy Wagyu Beef Cheek, White Asparagus

    Braised South African Abalone 5-Heads with Oyster Sauce, Mushroom*

    Poached Grouper with Vegetables in Rice Broth

    Fried Rice with Crab Meat, Diced Vegetables, Homemade Shrimp Paste

    Milk Pudding, Sweet Ginger Syrup

    Petit Fours


    *Upgrade to:
    -Braised South African Abalone 3-Heads (+HK$688 per person)
    -Braised Whole Yoshihama Abalone 30-Heads (+HK$588 per person)
    -Braised Whole Yoshihama Abalone 25-Heads (+HK$1,488 per person)




    About Duddell’s

    Duddell’s is a social and cultural destination for people who have an active appreciation for the arts. Located on the historic Duddell Street in the heart of central, Duddell’s boasts chic and relaxed interiors from designer Isle Crawford, that are as noteworthy as the exhibitions on the walls. Duddell’s was designed to feel like guests have been welcomed into the home of a great art collector – one that also happens to have an in-house Michelin starred culinary team. Open to all enthusiasts, Duddell’s features a year round art program of world class exhibitions, discussions and more. Now 9 years old, Duddell’s has firmly cemented its position as a true Hong Kong brand – one that consistently receives  media coverage in leading international titles such as Traveller, The New York Times, Financial Times and Forbes .


    About JIA Group

    JIA Group is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award- winning trendsetter in the hospitality industry. The current portfolio includes 13 venues in Hong Kong, full list of the restaurants and bars could be found on JIA’s website here. JIA Group is listed on the GEM board on the Hong Kong Stock Exchange.



    Operation Hours

    Level 3 – Restaurant

    Monday to Saturday

    Lunch: 12nn-3pm (last order 2.30pm)

    Dinner: 6pm-11pm (last order 10.30pm)


    Lunch: 12nn-3pm (last order 2.30pm)

    Dinner: 6pm-10pm (last order 9.30pm)


    Level 4 –Salon

    Monday to Thursday

    All day dim-sum & snacks: 12nn-12am (last food order 11pm)

    Bar: 12nn-12am (last order 11.30pm)

    Friday and Saturday

    All day dim-sum & snacks: 12nn-1am (last food order 11.30pm)

    Bar: 12nn-1am (last order 12.30am)


    All day dim-sum & snacks: 12nn-11pm (last food order 9.30pm)

    Bar: 12nn-1am (last order 12.30am)

    Saturday and Sunday Brunch

    12nn-3pm (last order 2.45pm)


    Restaurant Contact

    Address: Duddell’s, Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong.

    Telephone: +852 2525 9191

    Email: info@duddells.co

    Website: www.duddells.co

    Social Media: @duddellshk @jiagroup