This May, Michelin Green Star recipient Roganic Hong Kong joins forces with the innovative hospitality leaders in Hong Kong to showcase sustainable practices through chef collaborations and exclusive dining events

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    <<27th April 2022 – Hong Kong>> Simon Rogan’s one MICHELIN-starred and MICHELIN Green Star recipient, Roganic continues its mission to raise awareness of the importance of sustainable practices and development within the hospitality industry. Together with friends from the local F&B industry, Roganic brings back Roganic & Friends of Sustainability for its second season, a series of sustainability events and collaborations including Local Heroes Dinner presented by Roganic on 1st May and a special Eight-Hands Climate Action Charity Lunch on 29th May with the chefs of One MICHELIN-starred Roganic, CHAAT, Man Ho and Tatler Dining’s Top 20 Most Impactful Restaurant, Estro.

    Local Heroes Dinner on Friday – 1st May, 2022

    On 1st May, Roganic will host a special dinner to celebrate local artisans, growers, farmers, and producers with all ingredients – fruits, vegetables, and seafood – sourced within 160 kilometers of Hong Kong. Priced at HK$1,080+10% per guest, the menu will feature 12 courses of innovative interpretations of farm-fresh local produce, from the creative use of Zen Farm carrots and Yi-o Farm’s cross-bred long grain rice to Hong Kong-grown strawberries with local honey for dessert. After dinner, each guest will receive surplus vegetables from Hong Kong Farmer’s Pride to take home in an eco-friendly and reusable Roganic-branded bag.



    Roganic Local Heroes Dinner Full Tasting Menu
    HK$1,080 + 10% per guest

    A4 wagyu, roast onion, seaweed and caviar

    Yi-o rice cracker, karasumi, salted lemon

    Truffle pudding, birch sap, stout and Lincolnshire poacher

    New Territories tomato, whipped mussel, turnip

    Soda bread with brown cultured English butter

    Chawanmushi, mushroom XO, tendon, marrow

    Zen farm carrots with chicken skin, horseradish, and wasabi leaf

    Poached sea bass with farmhouse productions, vegetables and dill

    14-day aged duck with red cabbage, beetroot and preserved blackcurrant

    Fig leaf with caramelized yogurt cornetto
    Hong Kong strawberry with yuzu, honeycomb and shiso

    Whipped hazelnut praline, brown butter koji caramel and Jerusalem artichoke


    Special Eight-Hands Climate Action Charity Lunch on Sunday – 29th May 2022

    On 29th May (Sunday), Roganic gives trusted producers, growers, and friends the spotlight they deserve by way of a celebration lunch to conclude the month’s Roganic & Friends of Sustainability series. Proceeds from the lunch will be donated towards Zero Foodprint Asia, which addresses greenhouse gas emissions through investments in carbon farming. Zero Foodprint Asia is an arm of Zero Foodprint licensed and managed by Grassroots Initiatives, designed to help restaurants take action against climate change by way of funding farmers to grow better food while drawing down carbon via regenerative agriculture. Since April 2020, ZFP Global and its restaurant partners have raised over USD600,000 granted across 36 farm projects which is estimate to remove 18,000+ metric tons of carbon from the atmosphere.


    Priced at HK$2,080 +10% per guest, the menu is a cross-collaboration among the city’s most acclaimed restaurants including one Michelin-starred Roganic Hong Kong led by Chef Ashley Salmon, one Michelin-starred Indian restaurant CHAAT by Chef Manav Tuli, new avant-garde Italian restaurant Estro by Chef Antimo Maria Merone, and one Michelin-starred refined Cantonese restaurant Man Ho by Chef Jayson Tang. The menu will use and feature as much local ingredients sourced within 160km of Hong Kong radius as possible including local seafood such as garoupa, shrimp, fish maw and an abundance of Hong Kong’s locally grown vegetables supplied by organic farms in the New Territories.


    The full menu is as below:
    8-Hands Climate Action Charity Lunch
    by Roganic Hong Kong x CHAAT x Estro x Man Ho

    HK$2,080 + 10% per guest

    Welcome Snacks (2 types)

    By Roganic’s Ashley Salmon

    Local Cuttlefish with soy milk, capers

    By Estro’s Antimo Maria Merone

    Dim Sum (2 types)

    Steamed local shrimp dumpling with watercress and mandarin peel

    Deep-fried potato pastry stuffed with minced pork in local sweet corn sauce

    By Man Ho’s Jayson Tang

    Local Fish Maw Keema Served with milk buns

    By Chaat’s Manav Tuli

    Irish Soda Bread

    By Roganic’s Ashley Salmon

    Bottoni Pasta with locally grown eggplant parmigiana, yellow tomato, basil

    By Estro’s Antimo Maria Merone

    Local deep-fried caul fat rolled with garoupa fillet and fish maw in white pepper fish broth

    By Man Ho’s Jayson Tang

    Local Three yellow chicken, asparagus, smoked egg, mushroom ‘xo’

    By Roganic’s Ashley Salmon

    Nimbu Hong Kong Lemon Tart Served with coconut ice cream

    By Chaat’s Manav Tuli

    Marigold, Hong Kong Honey, preserved mulberry

    By Roganic’s Ashley Salmon


    For all bookings of the above mentioned special events, please visit https://www.roganic.com.hk/ for details.


    About Roganic Hong Kong:

    Roganic first opened in 2011 in Marylebone as a two-year pop-up, a sister restaurant to L’Enclume. Five years later, Roganic returned to London, bringing elements of L’Enclume, Simon Rogan’s two Michelin star restaurant in the Lake District. The team is comprised of the original Roganic line up, amongst other past and present employees of UMBEL Restaurant Group. Roganic runs alongside Aulis London, a development kitchen and eight-seat chef’s table which opened in Soho on 14th October 2017.


    In Feb 2019, Roganic, led by Head Chef Ashley Salmon, opened in Hong Kong alongside AULIS Hong Kong and was awarded with 1 MICHELIN star in the MICHELIN Guide Hong Kong Macau 2020. In Jan 2021, Roganic Hong Kong recieved Hong Kong’s first ever MICHELIN Green Star by MICHELIN Guide Hong Kong Macau 2021.


    Restaurant Information

    Address: Roganic, UG/F 08, Sino Plaza, 255 Gloucester road, Causeway Bay, Hong Kong.

    Email: reservations@roganic.com.hk

    Tel: +852-2817-8383

    Facebook Page – www.facebook.com/RoganicHongKong

    Instagram: @RoganicHongKong

    Capacity: 50 pax main dining room / 34 pax private dining rooms / 8 kitchen counter seats


    Restaurant Accolades & Awards

    Best New Restaurant – Foodie

    Best New Foreign Restaurant – Time Out Hong Kong

    Best New Restaurant of 2019 – Lifestyle Asia Hong Kong

    Best Service – T Dining by Hong Kong Tatler 2019

    Top 20 Restaurants of Hong Kong & Macau – T Dining by Hong Kong Tatler 2019

    Best New Restaurant – T Dining by Hong Kong Tatler 2019

    One Michelin Star – MICHELIN Guide Hong Kong Macau 2020, 2021, 2022

    Best Service – SCMP Top 100 Tables 2020 + SCMP Top 100 Tables 2021

    MICHELIN Green Star – MICHELIN Guide Hong Kong Macau 2021, 2022

    Best Sustainable Restaurant – SCMP Top 100 Tables 2022