• Mid September Newsletter | TOP 15 DISHES FOR TAKEOUTS / DELIVERIES THIS SEPTEMBER

    September 2020 Top Eats

     

    22 SHIPS (@22SHIPSHKG)
    CHEF ANTONIO OVIEDO (@TUAN19)

    Rubia Gallega Beef 
    90 Days Dry-Aged Rubia Beef Piquillo Peppers and Potato Foam

    CASTELLANA (@CASTELLANAHK)
    CHEF MARCO SACCO (@MARCROSACCOCHEF)

    Burrata & Gamberi Rossi
    Burrata cheese, Mazara del Vallo Sicilian red prawns

    CHAAT (@CHAATHONGKONG)
    CHEF MANAV TULI (@CHEF_MANAV_TULI)

    Tandoori Tomahawk
    48 hours marinated Tandoori Brandt Ranch Tomahawk, marinated in Kashmiri Chilli, home ground 12 spice Garam Masala, and hung yogurt. Pre-order only

    DATE BY TATE BY TATE DINING ROOM (@TATEDININGROOM)
    CHEF VICKY LAU (@CHEFVICKYLAU)

    Blue Lobster Thermidor
    Blue Lobster Thermidor with Shaoxing Wine and Stuffed Fruit Tomato

    DUDDELLS (@DUDDELLSHK)
    CHEF LI MAN-LUNG (@LUNG_LI_)

    Barbecued Pork
    Local pork butt meat and glazed in special sauce and grilled in a traditional Cantonese oven until its nicely charred and caramelized

    ECRITURE (@ECRITUREHK)
    CHEF MAXIME GILBERT (@MXIMEGILBERT)

    Japanese Red Abalone
    Japanese Red Abalone, trumpet zucchini, kintoa pork feet

    HENRY (@HENRYGRILLHK)
    CHEF NATHAN GREEN (@CHEF_SMOKEYBANDIT)

    BBQ Seven Pepper Brisket
    Brandt USDA Prime Brisket, Espresso BBQ Sauce

    KINSHIP (@KINSHIP_HK)
    CHEF CHRIS GRARE (@GRAREC)

    Braised Beef Wellington
    Slow-cooked beef rib, beef shin and beef tongue, chestnut mushroom duxelles, wrapped in all-butter puff pastry

    LA RAMBLA BY CATALUNYA (@_LA_RAMBLA_)
    CHEF FERRAN TADEO (@FTADEO)

    Scampi & Pluma Iberica Paella
    Josper Grilled Spanish scampi & Iberico loin

    ROGANIC HONG KONG (@ROGANICHONGKONG)
    CHEF OLI MARLOW (@OLIMARLOW)

    Three Yellow Chicken
    Local three yellow chicken served with local sweetcorn, chicken skin cracker and chili garlic oil finished with chicken fat sauce

    TATE DINING ROOM (@TATEDININGROOM)
    CHEF VICKY LAU (@CHEFVICKYLAU)

    ODE TO CRAB
    Fresh Matsuba Crab Meat with Century Egg Mimosa

    THE DIPLOMAT (@THEDIPLOMATHK)

    Nugent’s Nuggets 
    Free-range chicken with spicy dipping sauce