Savour Asia’s best street food under one roof



    Date: 29 September – 2 October (Sat-Tues)

    Event Time: 11am-4pm and 6-10pm

    Location: Macau Gourmet Walk, Studio City, Macau

    Entry: Free

    For high-resolution images, please click HERE

    <<29th September, 2018 – Hong Kong & Macau>> Asia’s best street food stalls have come together under one roof for the second annual MICHELIN Guide Street Food Festival Macau 2018. From Saturday, 29 September – Tuesday, 2 October, the world’s biggest Asian street food festival with Michelin-acclaimed food stalls and eateries will be serving their famed signature creations on site.

    An opening ceremony was held on 29th September (Saturday) in Studio City, Macau with Mr. Raymond Lo, Senior Vice President, Casino Sales, Marketing and Operations of Studio City and Ms. Maria Helena de Senna Fernandes(MGTO) as the officiating guests. It was followed by an exclusive media preview session in which media from Hong Kong and Macau were treated to a first-hand tasting of the street food showcased by the celebrated chefs of the 8 Michelin-awarded restaurants and eateries from Singapore, Taiwan, Thailand and Macau.

    The MICHELIN Guide Street Food Festival Macau 2018 is organised by Michelin and Robert Parker Wine Advocate, with full support from Official Title Partner Melco Resorts and Entertainment. Entry to the festival is free of charge for all guests, with access to a world-class selection of dishes priced between MOP40-MOP60 and redeemed via cash coupons.

    For more information and updates, please visit


    The full line-up of chefs and restaurants/eateries who was on show at the MICHELIN Guide Street Food Festival are as follows:

    Restaurant Head Chef Street Food Dish(es)
    Huen Lamphun

     (Suan Phak)


    Cuisine: Thai


    Location: Bangkok
    Distinction: MICHELIN Guide Bangkok 2018 – The Plate

    Chef Jakkrapan Luangmool

    A man of many talents, Jakkrapan is often seen serving guests with a smile at his family-run establishment, Huen Lum Phun. Jakkapran is no doubt one of the key driving forces for HLP’s many successes, having seen the restaurant grow over 6 years from a small 20-seat eatery to 300 seats across 2 branches and a small boutique cafe. Today, his dedication continues to be noticed, as he covers all aspects of operations from designing new menus, quality and cost control and hiring new employees, to administrative tasks such as accounting, marketing and PR.


    Kaeng Hung Ley

    Northern Thai Pork Curry with Rice



    Kaeng Ho

    Northern Thai Dry Pork Curry with Vermicelli



    Khao Soi Kai

    Northern Thai Chicken Curry Noodle Soup


    Soul Food Mahanakorn





    Location: Bangkok

    MICHELIN Guide Bangkok 2018 – Bib Gourmand

    Chef Eakachai Matthakji

    From the Isaan province of Yasothorn, Chef Eak moved to Bangkok when he was 16 years old. He began working at various food stalls in The city, mostly cooking Isaan food. Chef Eak has been working with Soul Food Mahanakorn since the start and has been an integral part of the team. Over the years, Chef Eak has been able to develop his own style of Thai Cooking that incorporates elements of American Barbecue.


    Sugarcane Smoked Duck Larb, with Organic Red Sticky Rice



    Penang Curry with Beef Brisket, Charred Pineapple with Rice


    Liao Fan Hawker Chan Soya Sauce Chicken Rice 油鸡饭



    Cantonese Roast Meats



    Distinction: MICHELIN Guide Singapore 2018 – 1 Michelin star


    Chef Chan Hon Meng

    In 2016, Chef Chan Hon Meng’s hawker stall became one of only two street food stalls in the world to be awarded a Michelin star. Since his recognition, Chan Hon Meng has become a champion for Singapore’s traditional hawker food centres. This is the second time he’ll be cooking in Macau.

    Soya Sauce Chicken Rice


    The Song of India






    Distinction: MICHELIN Guide Singapore 2018 – 1 Michelin Star


    Chef Manjunath Mural

    An icon of the Singapore restaurant scene, The Song of India’s Chef Manjunath has been taking gourmands on a culinary journey through India for over a decade.

    Butter Chicken with Saffron Pulao Rice



    Street Food Vegetarian Chat


    A Nan Sesame Chicken




    Street Food



    Zhongzheng, Taipei


    Distinction: MICHELIN Guide Taipei 2018 – Bib Gourmand



    Chef Lin Guo Nan

    From a very young age, Chef Lin was passionate about pursuing a culinary career and serving the best food in Taiwan. It took 13 years to realize his dream – the time it took to perfect his critically acclaimed Sesame Oil Chicken Soup. Chef Lin’s father, his ultimate role model, inspired the name “A Nan Sesame Chicken”.

    Taiwanese Sesame Chicken Noodle Soup



    Pearl Dragon






    Distinction: MICHELIN Guide Hong Kong Macau 2018 – 1 Michelin Star

    Chef Lam Yuk Ming

    Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate.


    Deep-fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce

    MOP 60



    Chilled Bird Nest with Red Bean Paste in Organic Pumpkin


    Bi Ying






    Distinction: MICHELIN Guide Hong Kong Macau 2018 – The Plate

    Chef Kenneth Law

    From north to south, Chef Kenneth Law’s delicious dishes take diners on a culinary journey through China. His Iberico pork dish is one of the most loved signatures at the restaurant.

    Barbecued Honey Glazed Iberico Pork with Pickled Cucumber Salad (MOP50, MOP60 with Rice)


    Signature Shanxi Style Bun Shredded Iberico Pork (MOP40)


    Keng Eng Kee Seafood






    Distinction: MICHELIN Guide Singapore 2018 – The Plate

    Chef Wayne Liew

    Chef Wayne Liew presents a selection from his menu which has been passed down by two previous Singaporean generations.

    Golden Salted Egg Yolk Soft Shell Crab



    Singaporean Wok-Fried Marmite Chicken


    Connect with MICHELIN Guide Hong Kong Macau

    Website:           https://guide.michelin.com/hk/hong-kong-macau
    Mobile App:     
    Michelin HKM

    About MICHELIN Guide Street Food Festival Macau 2018

    The MICHELIN Guide Street Food Festival Macau 2018 is organised by MICHELIN Guide Hong Kong Macau and Robert Parker Wine Advocate, with support from Official Title Partner Melco Resorts and Entertainment. For the second time at Studio City’s Macau Gourmet Walk from 29 September – 2 October, the four-day event will see chefs from Asia’s Michelin-starred restaurants and celebrated Michelin-recommended eateries serving their street food creations and signature delicacies under one roof. Serving food from 11am-4pm and 6-10pm, the festival is free admission with value for money small plates starting from just MOP40.

    About the MICHELIN Guide

    The MICHELIN Guide selects the best restaurants and hotels in the 30 countries it covers. Providing a showcase of gourmet dining around the world, it highlights the culinary dynamism of a country, as well as new trends and emerging young chefs. Creating value for restaurants through the distinctions that it attributes each year, the MICHELIN Guide contributes to the prestige of the local gastronomy, thereby making cities and countries more attractive to tourists. Backed by its rigorous selection method and longstanding knowledge of the hospitality industry, the MICHELIN Guide provides customers with unique expertise that enables it to offer them a true quality service.

    The different selections are available in both print and digital versions. They are accessible via the Web and on a full range of mobile media that offer navigation capabilities adapted to individual usage as well as an on-line booking service. 

    With the MICHELIN Guide, the Group continues to support millions of travellers, allowing them to live a unique mobility experience.


    About Robert Parker Wine Advocate

    For more than 40 years, The Wine Advocate, and later RobertParker.com, has been the global leader and independent consumer’s guide to fine wine. The brand was established by world-famous Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honour from three countries – France, Italy and Spain. Robert Parker Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 300,000 professional wine ratings and reviews plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more. For more information, visitwww.RobertParker.com.

    In 2016, Robert Parker Wine Advocate partnered with Michelin to launch MICHELIN Guides in Asia and the U.S. markets. It provides full support in the form of a digital platform, a series of exclusive dining events and editorial support to increase the footprint of the MICHELIN Guide.

    The MICHELIN Guide Hong Kong Macau Dining Series 2018 is brought to Hong Kong and Macau by the following partners:

    Official Title Partner

    Melco Resorts & Entertainment Limited


    Official Partners
    Mercedes AMG           Official Car Partner
    evian                            Official Water Partner

    Badoit                          Official Water Partner
    Chope                          Official Reservation System Provider
    Tiger                            Official Beer Partner

    Nespresso                    Official Coffee Partner
    GH Mumm                  Exclusive Champagne Partner (Macau)
    Martell XO                  Exclusive Cognac Partner (Macau)