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    <<13th November, 2018 – Hong Kong>> InterContinental Grand Stanford Hong Kong, home to some of the city’s most outstanding restaurants and bars, announces the first culinary collaboration between two of its esteemed chefs. Chinese Executive Chef Leung Fai-Hung at Hoi King Heen, currently celebrating his 40th year in the kitchen, will join force with British Celebrity Chef Theo Randall, the mastermind behind authentic Italian restaurant Theo Mistral by Theo Randall, to showcase the best of Cantonese and Italian cuisine over an exclusive six-course degustation menu. This inspired menu will be available for two nights only, between 28 and 29 November 2018, from 7pm onwards in the Library Room and serving up to 20 guests per evening.

    Experience an once-in-a-lifetime collaboration between two master chefs of varying culinary backgrounds, styles and techniques. Priced at HK$1,388+10% per guest, the exclusive 6-course four-hand menu will feature the finest seasonal delicacies from Italian and Cantonese cuisines. Noted dishes by Chef Randall include Beef Tartare with Red Chilli and Saffron Carnaroli Rice with Girolle and Porcini Mushrooms, both served with fresh shavings of Italy’s prized and in-season Alba white truffle from Italy. On the contrary, Chef Leung’s signature Double-boiled Fish Maw & Sea Conch Soup as well as his Braised Garoupa Fillet with Shanghai Hairy Crab Roe introduce the added excitement of Himalayan black truffle. The dinner will conclude with a divine dessert crafted by both chefs.

    “Chef Leung is a highly respected chef in Hong Kong specializes in Cantonese gastronomy with 40 years of culinary experience.  It is my honour to work with him on this occasion. This is the first time I co-created a menu featuring my Italian-inspired cooking alongside authentic Cantonese cuisine. An interesting collaboration, sounds extreme yet harmonious!” says Chef Theo Randall of Theo Mistral by Theo Randall.

    “While Italian and Chinese seem far off from each other in terms of cuisine types, you would be surprised just how many similarities they actually share. I am delighted to collaborate with Chef Randall on a menu I’ve been curious to try for a long time. It’s been a great learning and inspiring experience for me,” says Chef Leung Fai-Hung of Hoi King Heen.

    The four-hand dinner menu between Chef Leung (Hoi King Heen) and Chef Randall (Theo Mistral by Theo Randall) from 28-29 November is as below:


    Beef tartare with fresh red chilli, shallot, rocket, fennel, aged balsamic and Italian white truffle

    Chef Theo Randall


    Double boiled fish maw and sea conch soup with Himalayan black truffle in coconut

    Chef Leung Fai-Hung


    Saffron carnaroli rice with girolle and porcini mushrooms, parmesan, smoked pig’s cheek

    and Italian white truffle

    Chef Theo Randall


    Braised garoupa fillet with Shanghai hairy crab roe and Himalayan black truffle

    Chef Leung Fai-Hung


    Italian Veal chop with roasted Datterini tomatoes, rocket, aged balsamic

    Chef Theo Randall


    Baked red bean pastry Chrysanthemum

    Soft Chocolate cake with Black truffle

    Chef Leung Fai-Hung Chef Theo Randall

    HK$1,388 +10% per guest

    For reservations, please call +852 2731 2883 or +852 2731 2870. Advanced ticket purchase is available online at http://bit.ly/icgs_4hands.


    About Chef Leung Fai-Hung

    Chef Leung Fai-Hung is the Executive Chinese Chef at InterContinental Grand Stanford Hong Kong. With 40 years of culinary experience, Chef Leung has been with the hotel since 1995 and was promoted to Head Chef in early 1996. His cooking adventure began in 1979 and since then the Guangdong native has travelled extensively and further developed his culinary skills throughout China, Beijing, Japan, South Korea and Hong Kong, earning a notable recognition among foodies. He has also awarded one-star in Michelin Guide Hong Kong and Macau 2011, 2012 and 2013 respectively. Chef Leung was invited to be the contributor in a number of key local publications such as Hong Kong Economic Times, Metro Daily, Oriental Daily and Michelin Guide Hong Kong.

    About Hoi King Heen

    Award-winning Hoi King Heen offers an authentic dining experience, incorporating new ideas to provide a modern twist to Cantonese classics. Every dish is prepared with great details and a paramount of traditional craftsmanship. Decorated in black, gold and burgundy with traditional Chinese displays, Hoi King Heen showcases a taste of simple elegance. Open for lunch and dinner, Hoi King Heen has five private rooms with a maximum capacity of 228 guests.

    About Chef Theo Randall

    A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall, many of whom have gone on to become big names in the industry and found restaurant empires of their own. 

    About Theo Mistral by Theo Randall

    Boasting authentic Italian dishes, Theo Mistral by Theo Randall is a new Italian restaurant that infuses life into the local culinary sphere. Led by one of Britain’s Top Celebrity Chefs, Theo Randall, the restaurant  found a home within the InterContinental Grand Stanford Hong Kong in March 2018. With quality Italian dishes that will send one’s taste buds on a captivating Italian journey, Theo Mistral by Theo Randall is a restaurant unlike any other.

    Restaurant Details

    Address of both restaurants – InterContinental Grand Stanford Hong Kong, Level B2, 70 Mody Road, Tsim Sha Tsui East, Kowloon

    Tel – +852 2721 5161

    Email – theomistral@icgrandstanford.com / hoikingheen@icgrandstanford.com

    Website –http://www.hongkong.intercontinental.com

    Facebook – www.facebook.com/InterconGSHK

    Instagram – www.instagram.com/intercongshk/


    About InterContinental Grand Stanford Hong Kong

    As a member of the InterContinental Hotels Group, the award-winning hotel is nestled in the heart of the shopping, business and entertainment district of Tsim Sha Tsui East that provides easy accessibility within the city and entry into China. Being recognized as the World’s Leading Luxury Business Hotel, Asia’s Leading Business Hotel and Hong Kong’s Leading Business Hotel by World Travel Awards, which is renowned as ‘the Oscars of the travel industry’, the hotel features 572 luxuriously-appointed guestrooms and suites that offer spectacular city or breathtaking views of Hong Kong’s Victoria Harbour and all the modern comfort. For more information, visit www.hongkong.intercontinental.com.