AN OFFER THAT WILL TEMPT YOU THROUGHOUT OCTOBER
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<<12th October, 2016 – Hong Kong>> Lily & Bloom has long been known for its tantalizing monster burgers and signature, award-winning lobster mac & cheese. During the month of October, Lily & Bloom tempts its guests with the perfect offer for meat lovers around Hong Kong.
Every Wednesday when you dine in at Lily & Bloom, enjoy a free-flow of steak frites for $495 + 10% and never say again that there is such a thing as too much steak. Bring a date for a romantic dinner or round up your friends for a celebration, either way; you will not be disappointed by Lily & Bloom’s juicy 400 day grain-fed all natural steak and crispy frites. Each cut of rib eye steak from Cedar River Farms in the U.S. is prepared to perfection by the restaurant’s expert chefs and accompanied by a generous side of frites. Served with the restaurant’s homemade ketchup and daikon sauce, each bite will leave you wanting more. Leave Lily & Bloom with your pants a little tighter and your motivation to hit the gym a little more intense because you will definitely be stuffed to your limits with the finest steak frites in Hong Kong.
Lily & Bloom Opening Hours
Monday – Thursday – 5pm – 2am / Friday – 5pm – 4am / Saturday – 6pm – 4am
Lily & Bloom is the city’s definitive contemporary American kitchen. The liberal use of wood combined with both vintage and industrial elements contribute to a design evocative of old Manhattan. Brimming with energy and warmth, the restaurant highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favourites refined with subtle European touch. Together with an imaginative cocktail menu courtesy of the mixology maestros one floor above, Lily & Bloom offers an unforgettable dining experience. Open for lunch, dinner, late-night eats, and weekend brunch.