• LA RAMBLA PRESENTS A ROYAL CHAMPAGNE SUNDAY BRUNCH EXPERIENCE

    Savour the city’s best alfresco brunch experience with authentic Spanish tapas, live DJ and free-flow Krug Grande Cuvée 

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    <<10th June 2019 – Hong Kong>> Inspired by Catalonian culinary traditions, La Rambla launches a new bubbly brunch experience that highlights premium Spanish products and authentic Spanish recipes with a modern twist. Every Sunday, enjoy a brunch with finesse with the option of adding on a free-flow package of Krug Grande Cuvée for the ultimate gastronomic pairing experience. Brunch is followed by a live DJ summer party on the terrace, which boasts one of the city’s finest harbour views.

    Priced at a valued HK$550 + 10% per guest, the upgraded Sunday En La Boqueria brunch experience captures the vibrant flavours of Barcelona’s famous food market, La Boqueria, through a vast array of tapas, meats and seafood offerings. The “GREAT OPEN BAR” drinks package is priced at an additional HK$1,300, which includes among other premium choices, free-flowing Belvedere, Monkey 47, Patron, and the star of the show, Krug Grande Cuvée NV.  Alternatively for an additional HK$350 per guest, add on the 3-hour-long “GOOD OPEN BAR” package for unlimited cocktail classics such as Sangria, Chased-Oak Smoked Bloody Mary, and Veuve Clicquot Brut.

    The Ultimate Gastronomic Brunch Experience with Krug Champagne

    The House of Krug was founded in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to offer the very best Champagne every single year, regardless of climate annual variations. Paying close attention to the vineyard’s character, respecting the individuality of each plot, and with a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the fullest expression of Champagne every year – Krug Grande Cuvée. A blend of more than 120 wines from ten or more different year. Around twenty years are needed to craft each bottle of Krug Grande Cuvée.

    A crisp glass of Krug Grande Cuvée is best enjoyed with a range of dishes created with simple, core ingredients – a particularly perfect match for Chef Ferran Tadeo’s ingredients-driven creations at La Rambla. Guests may discern notes of toasted bread, hazelnut, nougat, barley sugar, flowers in bloom, sweet spices and a surprising element of jellied fruits. On the palate, savour the tangy flavours of lemon and grapefruit enhanced by Krug Grande Cuvée’s subtle bubbles, a welcome sensation during warm summer months. Elevate your brunch experience with the unique pairing experience offered by Krug Champagne, available at La Rambla on Sundays only. 

    “Sunday en La Boqueria” Brunch Menu by Chef Ferran Tadeo

    Starting at LA BARRA (“The Bar”), guests can indulge on a brilliant buffet spread of the finest cuts of jamón ibérico, cured meats, Spanish cheeses and various types of anchovies, along with Catalan versions of ensaladas, coques and tostadas. At HUEVOS HUEVOS!! (“Eggs Station”), fresh Japanese eggs are cooked a la minute including a classic Spanish Tortilla, Broken Eggs with Chorizo, slow-cooked egg with potato foam (The Bazaar), or simply, Eggs Your Way.  

    TAPAS, featuring some of La Rambla’s most beloved classics, will be served straight to the table. Dishes include Bikini, a mouth-watering jamón-and-cheese grilled toastie layered with black truffle, Jamón Croquetas, croquettes of creamy béchamel and savoury Iberico ham, and Bombas De La Barceloneta. Meat lovers should not miss the JOSPER GRILL SPECIALS – everything cooked over charcoal. Opt for the juicy Grilled Tiger Prawns, or ask for the weekly-changing Sunday Specials.

    PAELLAS are made to order, including the Classic Paella created with pork belly, calamari and clams, Squid Ink Paella with clams, calamari and Catalan-style arroz negro, and Vegetarian Paella with grilled green asparagus, seasonal vegetables and Catalan-style arroz a banda. Guests are advised to choose one dish to share between two from the SHARED MAIN COURSES. Mains include La Rambla’s signature Traditional Suckling Pig “Segovian Style” served with seasonal mushrooms, Josper Charcoal Grilled Turbot with a scrumptious donostiarra sauce, and Wagyu Beef Cheek cooked “Fricando Style” braised in red wine and served with crispy shoestring potatoes.

    Conclude the meal with ALGO DULCE (“Something Sweet”), and dig into a delectable selection of pastries, traditional Spanish desserts, and even whole cakes. Ice cream lovers will be delighted by the Helado Nitro Ice Cream Sundae, a sundae of French vanilla ice cream with toppings prepared tableside.

    <<ENDS>>

     

    About La Rambla by Catalunya

    Spanning over 5,000 sq. ft. at ifc mall, the newly opened La Rambla by Catalunya delivers on its promise of serving authentic Spanish cuisine in a modern, sleek setting. With Hong Kong’s iconic harbour as the picture-perfect backdrop, Chef Ferran Tadeo takes centre stage with this ingredient-driven, Catalan-inspired menu. Following the Catalunya tradition, La Rambla’s menu includes a selection of traditional tapas and mains, together with modern interpretations of Spanish dishes.

    The menu is divided into three broad sections–a comprehensive tapas selection, a series of meat & fresh seafood dishes & a range of must-try paellas.

     

    La Rambla by Catalunya

    A: 3071-73 level 3, ifc mall, Central, Hong Kong

    T: +852 2661 1161

    E: reservations@larambla.hk

    W: www.larambla.hk

     

    Open Daily

    Lunch:                          Monday-Friday, 11:00am-3:00pm

    Happy hour:                 Daily, 3:00pm-7:00pm

    Dinner:                         Sunday-Thursday, 6:00pm-10:30pm & Friday –Saturday, 6:00pm-11:00pm

    Weekend Brunch:          Sunday, 12:00-3:00pm