A seasonal showcase of modern Spanish gastronomy by Chef Ferran Tadeo

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    <24th June, 2019 – Hong Kong>> –La Rambla by Catalunya reveals a new dimension of modern Spanish fine dining with the unveiling of its first Chef’s Table degustation experience. Seating only a maximum of 6 guests at a time, the exclusive Chef’s Table showcases seasonal and off-menu dishes (that are also not on La Rambla’s menu) that demonstrate Executive Chef Ferran Tadeo’s impressive breadth of culinary skill and creativity. Guests will get up-close and personal with rare premium ingredients sourced from around the world, which are imaginatively prepared in Spanish-inspired dishes by Chef Ferran and served in a refined tasting menu style.

    La Rambla Chef’s Table Menu by Ferran Tadeo

    A Spanish gastronomic experience like no other, the Chef’s Table menu features culinary gems such as the Josper-grilled mid-rare 3XL Carabinero bursting with roe; and 12 days dry-aged pigeon from Racan de Verry in France, known for its unique full-bodied flavour. In addition, off-menu creations include experimental dishes such as “Eel & Foie”, a smoked eel homemade ravioli with creamy Carbonara sauce and decadent pan-fried foie gras; and “Ajo Blanco”, a traditional chilled Spanish soup of almond and garlic, elevated with the addition of Hokkaido sea urchin and Ossetra caviar.

    The ever-evolving menu is priced at HK$1,200+10% per head in a group of minimum 4 guests, with optional wine pairing for +HK$550. Guests also have the chance of upgrading their tasting menu experience further with the addition of premium Ozaki Beef for HK$550 per 100g. The A5-grade beef, considered by many to be the best in the world, is taken from 30-36 months old pure-blooded wagyu cattle raised on a single farm owned and managed by Mr. Ozaki in Miyazaki prefecture.

    For the current Chef’s Table menu at La Rambla, please see the below:

    La Rambla Chef’s Table Experience

    HK$1,200+10% per guest

    +HK$550 for wine pairing


    Welcome Snacks

    Inspired by the Many Tastes of Spain

    Ajo Blanco, Uni & Caviar
    Traditional Spanish chilled garlic & almond soup, Hokkaido uni and caviar

    Carabineros & Jamon

    Josper-grilled 3XL Carabinero with Iberico fat, Iberico broth, chicharron, roasted garlic puree, parsley oil

    Eel & Foie

    Smoked eel ravioli, Carbonara sauce, Foie Gras poêle

    Catch of the Day

    Beetroot, ginger, lemongrass, burnt eggplant, spiced bread, lemon, orange, capers

    Spice-rubbed Pigeon de Racan

    Mille-feuille of potato and pancetta

    Lemon Olive-Oil Ice Cream

    Yuzu, lemon, olive oil

    Bread & Chocolate

    Homemade bread, chocolate bar, olive oil pearls, pink salt

    Ozaki Beef (Striploin/Ribeye)

    30-36 months single-farm Japanese pure breed wagyu from Miyazaki
    +HK$550 per 100g


    Executive Chef Ferran Tadeo

    Born in Barcelona, Chef Ferran spent almost a decade under the tutelage of the world’s finest Michelin-starred chefs Ferran and Albert Adrià (el Bulli, Tickets) and Chef Sergi Arola (Arola). Mastering the nuances of Catalan cuisine, he opened El Nacional de Barcelona, currently the go-to destination for Spanish food in Barcelona. Known for delivering brilliant flavours with a creative flair, Chef Ferran was recruited by award-winning chef José Andrés to work at his eponymous Minibar in Washington D.C. In early 2017 Ferran was appointed Executive Chef of Hong Kong’s award-winning Catalunya. Dedicated to delivering unique flavours, sourcing top quality ingredients and showcasing his creative concepts, Ferran brings a modern twist to traditional dishes. Now, Chef Ferran Tadeo brings his creativity and years of culinary innovation to La Rambla.



    About La Rambla by Catalunya

    Spanning over 5,000 sq. ft. at ifc mall, the newly opened La Rambla by Catalunya delivers on its promise of serving authentic Spanish cuisine in a modern, sleek setting. With Hong Kong’s iconic harbour as the picture-perfect backdrop, Chef FerranTadeo takes centre stage with this ingredient-driven, Catalan-inspired menu. Following the Catalunya tradition, La Rambla’s menu includes a selection of traditional tapas and mains, together with modern interpretations of Spanish dishes.

    The menu is divided into three broad sections–a comprehensive tapas selection, a series of meat & fresh seafood dishes & a range of must-try paellas.


    La Rambla by Catalunya

    A: 3071-73 level 3, ifc mall, Central, Hong Kong

    T: +852 2661 1161

    E: reservations@larambla.hk

    W: www.larambla.hk


    Open Daily

    Lunch:                          Monday-Friday, 11:00am-3:00pm

    Happy hour:                 Daily, 3:00pm-7:00pm

    Dinner:                         Sunday-Thursday, 6:00pm-10:30pm / Friday –Saturday, 6:00pm-11:00pm

    Brunch:                         Sunday, 12:00-3:00pm