• LA RAMBLA BY CATALUNYA UNVEILS A NEW AND REFINED CHEF’S TABLE EXPERIENCE BY FERRAN TADEO

    A seasonal showcase of modern Spanish gastronomy by Chef Ferran Tadeo

    For high resolution images, please click HERE or download from below

    https://www.dropbox.com/sh/di89vfu4jg9qb38/AACM_xfELAbAVvLczXMiywoha?dl=0

     

    <24th June, 2019 – Hong Kong>> –La Rambla by Catalunya reveals a new dimension of modern Spanish fine dining with the unveiling of its first Chef’s Table degustation experience. Seating only a maximum of 6 guests at a time, the exclusive Chef’s Table showcases seasonal and off-menu dishes (that are also not on La Rambla’s menu) that demonstrate Executive Chef Ferran Tadeo’s impressive breadth of culinary skill and creativity. Guests will get up-close and personal with rare premium ingredients sourced from around the world, which are imaginatively prepared in Spanish-inspired dishes by Chef Ferran and served in a refined tasting menu style.


    La Rambla Chef’s Table Menu by Ferran Tadeo

    A Spanish gastronomic experience like no other, the Chef’s Table menu features culinary gems such as the Josper-grilled mid-rare 3XL Carabinero bursting with roe; and 12 days dry-aged pigeon from Racan de Verry in France, known for its unique full-bodied flavour. In addition, off-menu creations include experimental dishes such as “Eel & Foie”, a smoked eel homemade ravioli with creamy Carbonara sauce and decadent pan-fried foie gras; and “Ajo Blanco”, a traditional chilled Spanish soup of almond and garlic, elevated with the addition of Hokkaido sea urchin and Ossetra caviar.

    The ever-evolving menu is priced at HK$1,200+10% per head in a group of minimum 4 guests, with optional wine pairing for +HK$550. Guests also have the chance of upgrading their tasting menu experience further with the addition of premium Ozaki Beef for HK$550 per 100g. The A5-grade beef, considered by many to be the best in the world, is taken from 30-36 months old pure-blooded wagyu cattle raised on a single farm owned and managed by Mr. Ozaki in Miyazaki prefecture.

    For the current Chef’s Table menu at La Rambla, please see the below:

    La Rambla Chef’s Table Experience

    HK$1,200+10% per guest

    +HK$550 for wine pairing

     

    Welcome Snacks

    Inspired by the Many Tastes of Spain

    Ajo Blanco, Uni & Caviar
    Traditional Spanish chilled garlic & almond soup, Hokkaido uni and caviar

    Carabineros & Jamon

    Josper-grilled 3XL Carabinero with Iberico fat, Iberico broth, chicharron, roasted garlic puree, parsley oil

    Eel & Foie

    Smoked eel ravioli, Carbonara sauce, Foie Gras poêle

    Catch of the Day

    Beetroot, ginger, lemongrass, burnt eggplant, spiced bread, lemon, orange, capers

    Spice-rubbed Pigeon de Racan

    Mille-feuille of potato and pancetta

    Lemon Olive-Oil Ice Cream

    Yuzu, lemon, olive oil

    Bread & Chocolate

    Homemade bread, chocolate bar, olive oil pearls, pink salt

    Ozaki Beef (Striploin/Ribeye)

    30-36 months single-farm Japanese pure breed wagyu from Miyazaki
    +HK$550 per 100g

     

    Executive Chef Ferran Tadeo

    Born in Barcelona, Chef Ferran spent almost a decade under the tutelage of the world’s finest Michelin-starred chefs Ferran and Albert Adrià (el Bulli, Tickets) and Chef Sergi Arola (Arola). Mastering the nuances of Catalan cuisine, he opened El Nacional de Barcelona, currently the go-to destination for Spanish food in Barcelona. Known for delivering brilliant flavours with a creative flair, Chef Ferran was recruited by award-winning chef José Andrés to work at his eponymous Minibar in Washington D.C. In early 2017 Ferran was appointed Executive Chef of Hong Kong’s award-winning Catalunya. Dedicated to delivering unique flavours, sourcing top quality ingredients and showcasing his creative concepts, Ferran brings a modern twist to traditional dishes. Now, Chef Ferran Tadeo brings his creativity and years of culinary innovation to La Rambla.

    <<ENDS>>

     

    About La Rambla by Catalunya

    Spanning over 5,000 sq. ft. at ifc mall, the newly opened La Rambla by Catalunya delivers on its promise of serving authentic Spanish cuisine in a modern, sleek setting. With Hong Kong’s iconic harbour as the picture-perfect backdrop, Chef FerranTadeo takes centre stage with this ingredient-driven, Catalan-inspired menu. Following the Catalunya tradition, La Rambla’s menu includes a selection of traditional tapas and mains, together with modern interpretations of Spanish dishes.

    The menu is divided into three broad sections–a comprehensive tapas selection, a series of meat & fresh seafood dishes & a range of must-try paellas.

     

    La Rambla by Catalunya

    A: 3071-73 level 3, ifc mall, Central, Hong Kong

    T: +852 2661 1161

    E: reservations@larambla.hk

    W: www.larambla.hk

     

    Open Daily

    Lunch:                          Monday-Friday, 11:00am-3:00pm

    Happy hour:                 Daily, 3:00pm-7:00pm

    Dinner:                         Sunday-Thursday, 6:00pm-10:30pm / Friday –Saturday, 6:00pm-11:00pm

    Brunch:                         Sunday, 12:00-3:00pm