For high-resolution images, please click HERE or download from below


    <<10th August, 2020 – Hong Kong>> KINSHIP, the charming neighborhood restaurant co-venture by chef friends Chris Grare and Arron Rhodes, launches a series of new dine-in and takeaway promotions amidst the current era of pandemic regulations. While dinner remains closed, Kinship has now reopened from 6th August, 2020 and will open daily on weekdays for lunch from 12pm-4pm and brunch on weekends from 11am-5pm. In addition to the usual a la carte menu, Kinship has launched new set lunch promotions throughout the week, takeaway lunch, and a new valued 3-course pick-up/take-away dinner menu.

    Every Monday, Tuesday, Wednesday | 12pm-4pm

    On the first three days of the week, Kinship will offer the incredible promotion of HK$198+10% per person for 3 courses of the seasonal lunch menu.


    Every Thursday & Friday | 12pm-4pm

    On Thursdays & Fridays, celebrate the end of the working week with a boozy 3-course lunch priced at HK$288+10%, inclusive of 1-hour free-flow package of both alcoholic and non-alcoholic house beverages.


    Weekdays HK$88 Daily Take Away Lunch| 12pm-4pm

    For those wishing to pick up some delicious lunch for home or office, Kinship offers a takeaway only menu such as Pulled Pork Sandwich with coleslaw & BBQ fries, Crispy Pork Belly Salad with Thai salad & peanuts, Prawn Wrap with lemon mayo, cucumber, chili, lettuce and fries, and Southern-style Fried Chicken with creamy polenta and Mexican mole sauce. All take away items are priced at HK$88 each, with 1 choice of soft drink included.


    Kinship Signature Pick-up & Take Away Dinner

    In light of the government ban on dining out after 6pm, Kinship has gotten creative with a new take away dinner menu with soon to launch new dinner dishes that offers the same, cosy Kinship experience at home. Every Friday + Saturday for only HK$250for 3 courses, guests can now pick up their freshly cooked dinner via Kinship’s new take away menu, which features crowd-favorite signature dishes such as Burnt Onion Risotto with egg yolk beignet and crispy shallot, Grandpa’s Broccoli with marinated olives and cashew butter, impossibly juicy Okinawa Pork Loin with spiced corn polenta, and Banoffee ‘But No’ Toffee dessert with caramelized banana. The full pick-up and take away dinner menu is as below:

    Kinship Signature Pick-up & Take Away Dinner
    HK$250 per person 1 starter, 1 main and 1 dessert

    Local Organic Tomatoes
    house chili sauce, fresh herbs & peanuts


    Yellowfin Tuna Ceviche
    lemon couscous, smoke & barrel sauce, fresh lime sour cream


    Burnt Onion Risotto
    egg yolk beignet, Worcestershire, crispy shallot


    Grandpa’s Broccoli
    pickled stem, marinated olives, cashew nut butter


    Seared Bass
    warm fingerling potato, pickled shallot, champagne mustard sauce, bacon


    Okinawa Pork Loin
    spiced corn polenta, salted cabbage salad, Mexican mole sauce


    Banoffee ‘but no’ Toffee
    caramelized banana, salted caramel, fresh cream



    About Kinship

    Celebrating the lasting bonds of family and friendship in a city where most interactions are fleeting, KINSHIP is the brainchild of American and British veteran chefs Chris Grare and Arron Rhodes. Combining years of experience at the forefront of Hong Kong’s culinary scene, the two entrepreneurial chefs have joined forces to share their vision for soulful and rustic home-style cuisine with a new world edge. Now open on 2-4 Shelley Street, Kinship champions a ‘family-first’ mindset where everyone – from the farmers who supply our ingredients to the guests who walk through our door – is regarded as kin.


    Kinship – Contact Information

    Tel:  +852 2520 0899

    Email: hello@kinshiphk.com
    Opening Hours:

    Dinner: Mon-Sun 6pm-11:30pm

    Weekend Brunch: 11:30am-1:30pm & 2pm-4pm

    Address: 3/F 2-4 Shelley Street, Central, Hong Kong

    Instagram: @kinship_hk

    Website: www.kinshiphk.com