• JIA GROUP’S 1 MICHELIN-STARRED DUDDELL’S UNVEILS ALL-DAY MODERN CANTONESE SET MENUS ON 4/F SALON

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     <<14th February 2020 – Hong Kong>> Located in the heart of Central, Hong Kong, JIA Group’s Duddell’s serves authentic Cantonese cuisine within a beautiful art space. Executive Chef Li Man-Lung continues to innovate modern Cantonese cuisine at one Michelin starred Duddell’s with the introduction of two new all-day set menus at the chic and casual 4/F salon.

    The All-Day Dim Sum Set Menu and All-Day Set Menu are available exclusively at Duddell’s 4/F salon on weekdays from 12pm onwards, and weekends from 3pm onwards. Guests may also choose to dine on a selection of new additions to the salon’s a la carte menu, with delectable options of snacks, dim sum, mains, and barbecued meats served fresh straight from the Duddell’s kitchen.

    Introducing the new All-Day Dim Sum Menu

    Featuring an array of Duddell’s signature dim sum, the all-day dim sum menu is the perfect treat for one. Enjoy a glass of sommelier-recommended house wine and an assortment of delicately handcrafted bites such as Duddell’s signature 12-fold Shrimp Dumpling, Truffle Fried Pork Dumpling and Crispy Barbecued Pork Bun, among other guest favourites. Starting at HK$238+10% per person, the set menu introduces Duddell’s famous dim sum with a modern twist, now with the unique option to enjoy it by day or night with cocktails.

     

    All-Day Dim Sum Set Menu

    1 piece each

    Duddell’s Shrimp Dumpling

    Pork and shrimp dumpling, conpoy

    Spinach dumpling, fungus

    Crispy barbecued pork bun

    Truffle fried pork dumpling

    Shrimp spring roll, garlic

    Steamed fried rice, lotus leaf OR Braised Chinese cabbage, shiitake mushroom

    HK$238+10% per person
    +Add HK$120 for glass of house wine or selected cocktail

     

    Introducing the new All-Day Set Menu

    The all-day set menu celebrates a small selection of timeless Cantonese classics re-imagined by Chef Li. Available to order for a minimum of 2 guests, the five-course set menu is priced at HK$368+10% per person and boasts Cantonese classics such as Barbecued Pork and Crispy Pork Belly, Crispy Prawn with salted egg yolk, and Diced Crispy Chicken with chilli, among others. For the first time, experience a taste of Duddell’s Michelin-starred cuisine in a trendy social setting.

     

    All-Day Set Meal (minimum 2 persons)

    Barbecued pork and crispy pork belly

    Crispy prawn, salted egg yolk

    Diced crispy chicken, chilli

    Sautéed seasonal vegetable, garlic

    Fried noodles, supreme soy sauce

    HK$368+10% per person

    +Add HK$120 for a glass of house wine or selected cocktail

     

    About Executive Chef Li Man-Lung

    Li Man-Lung joined Duddell’s Hong Kong as the Executive Chef in the summer of 2019, bringing over 14 years of experience in fine Cantonese and Michelin-starred kitchens throughout Hong Kong and Macau. Prior to this, Chef Li honed his skills at world-class establishments such as 1 Michelin starred Lai Heen at The Ritz-Carlton Macau in 2018 and 2 Michelin starred Tin Lung Heen at The Ritz-Carlton Hong Kong.

    I hope to introduce a new dimension to the kind of food that we are all familiar with; to inject a new level of energy, modernity and finesse to the cuisine at Duddell’s Hong Kong while harnessing all that I’ve learned through my experiences.” – Chef Li Man-Lung.

    Driven by a time-honoured culinary philosophy, the young and passionate Chef Li creates authentic Cantonese dishes with a modern spin, using only the best seasonal ingredients sourced locally where possible. His solid cooking techniques, deep understanding of ingredients, passion for sustainability and excellent kitchen management skills create the foundation of the award-winning dishes at Duddell’s Hong Kong.

    <<ENDS>>

     

    About Duddell’s

    Duddell’s is a social and cultural destination for people who have an active appreciation for the arts. Located on the historic Duddell Street in the heart of central, Duddell’s boasts chic and relaxed interiors from designer Ilse Crawford, that are as noteworthy as the exhibitions on the walls. Duddell’s was designed to feel like guests have been welcomed into the home of a great art collector – one that also happens to have an in-house Michelin starred culinary team. Open to all enthusiasts, Duddell’s features a year round art program of world class exhibitions, discussions and more. Now six years old, Duddell’s has firmly cemented its position as a true Hong Kong brand – one that consistently receives media coverage in leading international titles such as Traveller, The New York Times, Financial Times and Forbes.

     

    About JIA Group

    JIA Group is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award-winning trendsetter in the hospitality industry. The current portfolio includes 15 venues in Hong Kong, full list of the restaurants and bars could be found on JIA’s website here. JIA Group is listed on the GEM board on the Hong Kong Stock Exchange.

     

    Contact

    Address: Duddell’s, Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong.

    Telephone: +852 2525 9191

    Email: info@duddells.co

    Website: www.duddells.co

     

    Operation Hours

    Level 3 – Restaurant

    Monday to Saturday

    Lunch: 12nn-3pm (last order 2.30pm)

    Dinner: 6pm-11pm (last order 10.30pm)

    Sunday

    Lunch: 12nn-3pm (last order 2.30pm)

    Dinner: 6pm-10pm (last order 9.30pm)

     

    Level 4 –Salon

    Monday to Thursday

    All day dim-sum & snacks: 12nn-12am (last food order 11pm)

    Bar: 12nn-12am (last order 11.30pm)

    Friday and Saturday

    All day dim-sum & snacks: 12nn-1am (last food order 11.30pm)

    Bar: 12nn-1am (last order 12.30am)

    Sunday

    All day dim-sum & snacks: 12nn-11pm (last food order 9.30pm)

    Bar: 12nn-1am (last order 12.30am)

    Saturday and Sunday Brunch

    12nn-3pm (last order 2.45pm)