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    <<6th August 2020 – Hong Kong >> In today’s ever-changing world, TATE Dining Room finds innovation in its culinary craft beyond the traditional dine-in restaurant experience. Chef & Owner Vicky Lau introduces Date by TATE, a new private home dining experience and online gourmet shopping platform that brings a Michelin-starred restaurant experience directly to you. Designed to enjoy for any intimate occasion, from birthdays and romantic date-nights to simply celebrating the end of a busy week, Date by TATE enhances the at-home dining experience with a fully-catered multi-course menu, beverage pairing, and a specially curated music playlist.


    “AN ODE TO HOME” Gastronomy Box by Chef Vicky Lau

    Embark on an innovative French Chinese culinary journey shared and celebrated with loved ones in the comforts of your home. Guests may rest assured that all Date by TATE menu items are prepared in TATE Dining Room’s professional kitchen with the strictest standards of safety, sanitation, and health. Thoughtful and considered details are embraced throughout, with food delivered in high-quality vessels yet embracing a zero-


    waste approach with reusable packaging that will be returned to the restaurant. Similar to hotel’s room service, Date by TATE team will arrange for pick-up of all items are completion of your meal. As much as possible, ingredients are sourced locally and seasonally, and always cooked with home in mind. Available on Tuesday – Saturday, the Gastronomy Gourmet Boxes will be produced in limited quantities of only 30 per day.


    For a takeaway and delivery experience fully tailored to the unique needs of one person, the Gastronomy Gourmet Box (HK$880 + HK$200 delivery fee for Hong Kong Island + Kowloon only) is Date by TATE’s sophisticated answer to the modern takeaway meal. With a minimum requirement of 2 box sets per order, the multi-tiered Gastronomy Box includes the signature bread basket and a multi-course dinner menu for one. Add on a choice of either Acqua Panna still water or San Pellegrinosparkling water (HK$68 per bottle), hot Four Onion Soup with Honeycomb Tofu from Ode to Tofu Menu (+HK$180 for two), a supplemental Celebration ‘Shan Shui’ Cake (+HK$380) for special occasions, a tin of signature TATE’s Caviar Box (+HK$980 for 50g) or Australian Winter black truffle (+HK$700 for 30g).


    Return the gourmet box to receive HK$150 on your next order from Date by TATE, or keep the box as a special memento for an additional charge of HK$500. For more details on Date by TATE’s Gastronomy Gourmet Box, please visit datebytate.com/product-page/bentobox.


    The debut menu of the Gastronomy Gourmet Box is as below:



    Lobster Custard and Razor Clam

    Cuttlefish Noodle with Dried Squid and Celtuce Salad

    Pate of Chinese Sausage with veil of raspberry gel and Grain Toast

    Smoked Grey Mullet with potato mustard salad


    Main Course (a Choice of 1)

    Mayura Beef Tenderloin en Brioche with Grilled Green Asparagus and Sichuan Beef Jus


    Blue Lobster Thermidor with Shaoxing Wine and Stuffed Fruit Tomato


    Cheese Course

    48 months Comte Cheese with Chinese Pickled Young Ginger



    Mango Passionfruit and Banana Mousse with White Chocolate




    For all Date by TATE related enquiries or orders, please email hello@datewithtate.com, call +852 2555 2172 or Whatsapp +852 9468 2172. Staying true to TATE Dining Room’s commitment to freshness and seasonality, Date by TATE’s online shop will soon be introducing more new menus, supplemental dishes and new products to further enhance your at-home gourmet experience. Guests can now enjoy 10% off their first order now via https://www.datebytate.com/.


    “Date by TATE isn’t your average restaurant takeaway and delivery service. Our team has worked tirelessly to design a French Chinese home gastronomic experience that reflects the quality of any dine-in journey at TATE Dining Room, down to the last details. In today’s stressful COVID-19 era, we hope to give our guests all the tools they need to celebrate meaningful occasions over exquisite cuisine, even despite the current lockdown restrictions,” says Chef Vicky Lau, chef and founder of Tate Dining Room.


    About Chef Vicky Lau – Founder of TATE Dining Room

    The undisputed queen of innovative French Chinese fine dining in Hong Kong, Chef Vicky Lau takes pride in her talent for visual artistry from her previous life as a graphic designer. Her innate creativity is evident in the seasonally evolving tasting menu of “Edible Stories”, each course designed by Chef Vicky Lau to evoke emotions and stir the imagination with an intriguing play on flavours and textures. Chef Vicky Lau’s culinary skill and artistic talent earned TATE Dining Room’s first MICHELIN star in 2013, successfully maintaining its star in the years that followed. In 2015, she was named Asia’s Best Female Chef by The World’s 50 Best Restaurants. Follow her culinary endeavors on Instagram at @ChefVickyLau.




    About TATE Dining Room

    Established in 2012, TATE Dining Room is a fine dining restaurant serving an eclectic mix of French and Chinese cuisine presented in what they call, Edible Stories – an exploration into culinary expressionism. The talented individuals of TATE’s team create dishes with not only the freshest and the most vibrant ingredients possible, but also the utmost attention on quality, flavor and every intricate detail; serving up wholesome yet tantalizing dishes. Founded by Vicky Lau, chef and owner of TATE who has always been a creative spirit. Having been a creative director for a number of years, she was inspired to tap into an extra dimension to her creative vision – and her lifelong passion for food – and enrolled at Le Cordon Bleu to obtain her Grand Diplome.


    Following her stint at Le Cordon Bleu, Chef Lau officially made her maverick move from design to embark on her culinary career and was working at one of the most acclaimed Michelin-starred restaurant in Hong Kong. Having gained invaluable firsthand experience, Chef Lau realized her vision by combining the best of her instincts and talents in design and food into a space where guests are invited to share and experience her passion — at TATE Dining Room & Bar. In 2015, Chef Lau has been named Veuve Clicquot Asia’s Best Female Chef and the restaurant has also been consecutively awarded 1 Michelin star since 2013.


    For more information, please visit www.tate.com.hk


    Restaurant Information

    Address: 210 Hollywood Road, Sheung Wan, Hong Kong

    Opening hours: Tuesday – Saturday, 12pm – 6pm

    For bookings please call: (852) 2555 2172 or email info@tate.com.hk