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    <<1st August, 2018- Hong Kong>> There’s nothing like the joy of sharing laughs over fine champagne and decadent bites to celebrate the French “apéritif!”.  Veuve Clicquot will once again bring to life this fabulous tradition though Yellow Hour, an innovative and unique Clicquot way of celebrating the golden moments following a long day of work. From 1 August to 31 October, get ready to tickle your palate with bold, uncommon and exciting flavour combinations – and it all begins with a glass of Veuve Clicquot Yellow Label.

    Following the tremendous success of preceding Yellow Hours, this year’s campaign will once again feature the creativity and personality of restaurants around Hong Kong, adhering to this year’s theme of “French Bread” or “Du Pain,”. Working with talented and innovative chefs of Hong Kong’s various restaurants and bars, the campaign will take bread, bruschetta, pizza and other offerings to the next level, from Short Rib Katsu Sando (Sandwich) to Mozzarella Di Bufala Caprese & Balsamic Pearls Bruschetta to Truffle & Asparagus Bruschetta to Mango Hamachi Sushi Brioche. The result will be unparalleled flavours accompanied by a glass of Veuve Clicquot Yellow Label – the perfect balance between power and finesse that comes from the predominant presence of Pinot Noir and Reserve Wines.

    You know what they say: “camera eats first!” Take a snap and share it proudly with the hashtag #YellowHour. See below for the full list of confirmed partnering dining outlets for Yellow Hour 2018 (1 August – 31 October 2018). All prices include a glass of Veuve Clicquot Yellow Label, unless stated otherwise.

    208 Duecento Otto

    Pecorino & Porcini Pizza

    HK$308 + 10%

    Aqua TST

    Hokkaido Scallop in Panko Breadcrumbs and Lime Leaves


    Armani Prive

    Mozzarella Di Bufala Caprese & Balsamic Pearls Bruschetta


    Bib n Hops

    Short Rib Katsu Sando

    Short-Rib Steak Katsu, Truffle Bulldog Sauce

    $160 + 10%


    Sweet – Torrija: Baguette Bread Soaked in Milk and Deep-Fried and Dust with Sugar and Cinnamon


    Savoury – Baked Flat Bread with Sobrasada and Chorizo spread


    DiVino Central  

    Mini Mozzarella Carrozza – A golden crusted Fried Mozzarella & Anchovies Sandwich

    By glass – HK$152

    By bottle – HK$858


    DiVino Patio

    Hand-Tossed Pizza Rolls with Fior Di Latte Mozzarella & Parma Ham

    By glass – HK$152

    By bottle – HK$858

    FoFo by el Willy

    Serranito Toast

    Iberico Pork, Manchego Cheese and Ham Toast with Piquillo and Caramelised Onions


    Jamie’s Italian (Causeway Bay and Tsim Sha Tsui)

    Truffle and Asparagus Bruschetta


    Komune Above

    Mango Hamachi Sushi Brioche


    La Rambla

    Mediterranean Coca with Escalivada

    Catalan Flat Bread with Roasted Eggplant and Peppers


    Liberty Exchange

    Stone Oven Sausage Fest Pizza

    Italian Sausage, Chorizo, Salami, Tomato and Mozzarella

    By bottle – $700 + 10%

    Spasso Italian Bar & Restaurant

    Toasted Sandwich with Parma Ham, Fontina Cheese, Rocket Salad and Pear

    By glass – HK$152

    By bottle – HK$858


    The Lounge & Bar (Ritz Carlton)

    Offer To Be Unveiled in Mid-August


    About Veuve Clicquot

    Founded in 1772 in Reims, France, champagne house Veuve Clicquot colors life with audacity. More than champagne, Veuve Clicquot is an attitude that sparkles with joie de vivre, embodied by the House’s signature sunburst-yellow color. Madame Clicquot, the audaciously innovative woman known as la grande dame of Champagne, took the reins of the House in 1805, and become one of the first businesswomen of modern times. She cultivated a culture of excellence, and adopted “only one quality, the finest” as her motto. Her passion, vision, and innate sense of French art de vivre live on today in the House that bears her name. Veuve Clicquot spreads delight through its remarkable champagne range, including the iconic Yellow Label, and its joyful experiences around the world. www.veuveclicquot.com. Drink responsibly.