A quaint neighbourhood tapas bar that serves rustic yet refined Spanish fare 

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    << 10th December 2020 – Hong Kong>> JIA Group’s neighbourhood tapas bar 22 Ships announces  new opening hours following the latest dine-in regulations that will be enforced from Thursday, 10 December 2020. 

    Starting from 10 December 2020, 22 Ships will be closed for dine-in lunch and dinner on  weekdays (only available for takeouts / deliveries) and will newly open for dine-in lunch on  Saturdays & Sundays from 12pm-3:30pm. Guest will be able to enjoy 22 Ships’ usual a la carte  menu for lunch. 

    In addition to dine-in weekend lunches, 22 Ships offers walk-in takeaway orders from 4pm-9pm daily and online delivery orders via JIA Everywhere. 

    22 Ships A La Carte Menu 

    Presented in a simple yet bold manner, the 22 Ships menu includes a range of multiregional tapas,  together with quality Chacinas (cold cuts) and Quesos (cheeses). Indulge in Boletus Croquetas with  Iberico Ham (HK$48/pc*), a traditional yet refined croqueta with creamy Boletus mushroom filling;  Rusa and Sea Urchin On Toast (HK$180*) which combines potato salad with sea urchin, and  Sardines in Ajoblanco Almond soup with Grapes (HK$128*), Chef Antonio’s modern interpretation  on the garlic cold soup.  

    The Roasted Suckling Pig with Grilled Gem Lettuce and Pomegranate (HK$398*), is prepared  following a traditional recipe and slow-cooked for 24 hours before roasting, resulting in juicy and  tender meat that falls off the bone easily. Another highlight is the Chicken Pepitoria with Ibérico 

    Ham, Saffron and Almonds (HK$298*), a modern take on the comforting, generations-old Spanish  family dish.  


    22 Ships online meal orders are available now via jiacatering.com/22-ships-delivery/, the best way  would be one day advanced order (before 6pm) is required. Same-day orders are also available at 22  Ships, only 1.5 hours needed in advance (Except Whole Suckling Pig and BBQ Set). Food orders are available for pick-up and delivery from 4pm-9pm (last delivery time 10:30pm) everyday. 

    JIA Everywhere: 22 Ships Festive Delights 

    This festive season, indulge in a Spanish feast fit for royalty with limited-time dishes available  between 1-31 December 2020. Exclusive festive dishes by Chef Antonio include Manchego Lamb  Shoulder with Panadera Potatoes (HK$488), and Whole Roasted Suckling Pig with Grilled Gem  Lettuce and Piquillo Peppers (HK$1,588) For boozy occasions, opt for the Patxaran Royal Set (HK$368), which includes one homemade Sloe Liqueur Patxaran served in a hip flask and one bottle  of sparkling Spanish Cava. 

    JIA Everywhere: Spanish DIY Barbecue Sets for Home 

    There’s no better time for home cooking than now. 22 Ships has designed a special BBQ menu that  brings fresh, premium ingredients from Spain directly to your grill. Starters include Green Asparagus  with Romesco, Baby Gem Lettuce and Sourdough Bread with Tomato Relish and Arbequina Oil.  Mains that are ready for the grill include bright red XXL deep-sea carabinero prawns, a large slab of  90 days aged Rubia Gallega beef from Galicia in north-western Spain, and Spanish octopus to be  enjoyed with homemade mojo verde sauce. 

    Spanish DIY Barbecue Set (serves from 4 people) 

    starts from HK$1,998 

    Sourdough Bread, Tomato Relish and Arbequina oil 

    Green Asparagus with Romesco 

    Baby Gem Lettuce with Pomegranate and Sherry Vinaigrette 

    Spanish Octopus with Mojo Verde Sauce 

    XXL Carabineros Prawn 

    90 Days aged Rubia Beef with Piquillo Pepper

    JIA Everywhere: A La Carte Tapas Menu To-Go 

    The second option for takeaway and delivery is customised a la carte options, available via  jiacatering.com/22-ships-customised-your-delivery. Items that are exclusive to the delivery/takeaway  menu include Carabinero Paella (2pcs) with Salmorreta (HK$738 that includes a HK$100 refundable  deposit for the paella pan), and the “Small & Large” versions of Burnt Basque Cheesecake (HK$98 or  HK$588), of which the new L size is perfect to share amongst a group. 

    JIA Everywhere: “22 Ships En Tu Casa” Family Style Sharing Menu 

    The final takeaway option is 22 Ships En Tu Casa, which is designed as a family-style shared meal  of classic tapas, grilled seafood, and succulent roast meats. Highlights include the extremely popular Tortilla with Fava Beans and Sobrasada, Whole Grilled Turbot with black potatoes, Roasted Suckling  Pig with pomegranate, and the burnt Basque Cheesecake. 

    22 Ships En Tu Casa (serves 3-4 people) 

    starts from HK$1,998 

    Pan con Tomate 

    Cold Cut Selection 

    Spanish Cheese Selection 

    Tortilla with fava beans and Sobrasada 

    Grilled Octopus with Mojo Picon and Potato Foam 

    Whole Grilled Turbot Bilbaina with Black Potatoes, Coriander Mojo 

    Roasted Suckling Pig with Grilled Gem Lettuce and Pomegranate 

    Burnt Basque Cheesecake 


    About 22 Ships 

    Named for its address on the quaint Ship Street in Wan Chai, 22 Ships is a “no reservations, no service charge”  tapas bar which offers rustic yet refined Spanish fare in a buzzy, relaxed setting. Revamped in 2020, the tapas  bar now features a range of traditional yet modern multi-regional tapas created by chef Antonio Oviedo,  together with a dynamic drink menu focusing on Spanish wines, sangrias and classic street-social style drinks. 

    About JIA Group 

    JIA Group is a Hong Kong based hospitality firm that is internationally praised and recognized for executing  spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group  has established a reputation internationally as an award-winning trendsetter in the hospitality industry. The  current portfolio includes 12 venues in Hong Kong, full list of the restaurants and bars could be found on JIA’s  website here. JIA Group is listed on the GEM board on the Hong Kong Stock Exchange. 

    Restaurant Contact Details 

    Address: 22 Ship Street, Wan Chai, Hong Kong 

    Website: www.22ships.hk 

    Social media: @22shipshkg

    Opening hours 

    Tuesday – Friday: 12pm – 10pm (Takeout / Deliveries only) 

    Saturday-Sunday: 12pm – 3:30pm (Weekend Lunch) + 4pm – 9pm (Takeout / Deliveries only) Closed on Mondays