13 Renowned Chefs Utilize Gaggenau’s State-of-the-Art Kitchen Appliances to Produce High-Quality Cooking Demonstration Videos for Aspiring Home Chefs

    Watch Full Videos at www.kih.com.hk/GaggenauHomeChefs/ or



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    <<28th July 2020 – Hong Kong>> With the global pandemic in full swing, more and more people are finding enjoyment in being a home chef. In light of increasing lockdown regulations and the rising practice of cooking at home, Gaggenau, the leading German luxury brand for professional-grade home appliances since 1683, has partnered with the city’s top chefs to launch Gaggenau Home Chefs Culinary Series 2020 – a collection of premium video master classes and cooking demonstrations that can be enjoyed in the comforts of home. Through the newly launched video series, Gaggenau will help home chefs take their culinary skills to the next level.


    Now available to watch for free on www.kih.com.hk/GaggenauHomeChefs/ or theforksandspoons.com.hk/gaggenau-home-chefs-culinary-series-2020/, the Gaggenau Home Chefs Culinary Series premieres a brand new cooking demonstration video every Friday. Using state-of-the-art kitchen appliances, chefs demonstrate the preparation of restaurant-quality dishes that viewers and home chefs can try at home. So far, dishes have included a classic Shepherd’s Pie by Nathan Green of HENRY, Steamed Grouper Fillet with Matsutake Mushroom by Wong Wing Keung of 1-Michelin-starred Man Wah at Mandarin Oriental Hong Kong, Lamb Neck Char Siu by Jowett Yu of Ho Lee Fook, Whole-Roasted Chicken With Spinach and Mushroom by Daniel Calvert of 1-Michelin-starred Belon and Steamed Akamutsu by Maxime Gilbert of 2-Michelin-starred Ecriture and Slow Cooked Smoked Duck Breast by  Kenny Chan of Shichaun Lab. The full list of released videos are as below:


    Nathan Green | Henry  Video Links
    Shepherd’s Pie: https://bit.ly/3gURNd0
    Potted Salmon & Pickled Cucumber: https://bit.ly/306DpIV
    Maxime Gilbert | Écriture  
    Akamutsu steamed: https://bit.ly/2UcZwcP
    Braised and smoked Pyrenees baby lamb: https://bit.ly/3eVRdd9
    Daniel Calvert | BELON  
    Whole-roasted Chicken with spinach and mushroom: https://bit.ly/2UvXVz1
    Tarte aux Chocolat ‘Bernard Pacaud’: https://bit.ly/2YdS4QV
    Wong Wing Keung | Man Wah  
    Steamed Grouper Fillet with Matsutake Mushroom: https://bit.ly/2C1OKzQ
    Braised French Duck Leg with Preserved Vegetables: https://bit.ly/3iu9DnZ
    Jowett Yu | Ho Lee Fook  
    Lamb Neck Char Siu: https://bit.ly/393lp4u
    Steamed Giant Grouper: https://bit.ly/3jgrOya
    Kenny Chan | Sichuan Lab  
    Slow Cooked Smoked Duck Breast: https://bit.ly/2ZUTpwR
    Pan-fried Sichuan Cured Pork Patties with Pepper: https://bit.ly/3fXuzCb


    Coming up in the following weeks are videos led by Lung Li of 1-Michelin-starred celebrity stomping ground Duddell’s, the ever-charismatic Satoru Mukogawa of Sushi Kuu, David Lai of Neighbourhood, no.37 on Asia’s 50 Best Restaurants 2020, Hideaki Sato of 2-Michelin-starred Japanese-French Ta Vie, Boonyapat Pariyasakul of the first and only 1-Michelin-starred Thai restaurant in Hong Kong, Aaharn and more.


    About Gaggenau Home Chefs Culinary Series 2020

    Gaggenau Home Chefs Culinary Series 2020 is currently being led by 13 renowned chefs from award-winning restaurants such as Nathan Green of American grill and steakhouse HENRY at Rosewood Hong Kong (CNN World’s Best Restaurant Openings of 2020), Lung Li of 1-Michelin-starred Chinese restaurant Duddell’s, Maxime Gilbert of 2-Michelin-starred contemporary French restaurant, Ecriture, Agustin Balbi of newly opened restaurant Ando, and Ricardo Chaneton (awarded Best Rising Star by SCMP Top Tables 2020) of new modern French concept, MONO. The star-studded roster of chefs also includes David Lai of Hong Kong foodie favourite bistro Neighbourhood (#19 Asia’s 50 Best Restaurants 2020), as well as Boonyapat Pariyasakul of 1-Michelin-starred fine Thai, Aaharn.


    With such an outstanding lineup of chefs who will reveal the secrets behind some of the most popular restaurant dishes in Hong Kong, Gaggenau revolutionizes the home cooking experience for food lovers.


    To watch the full videos, please visit – www.kih.com.hk/GaggenauHomeChefs/ or  theforksandspoons.com.hk/gaggenau-home-chefs-culinary-series-2020/.



    Video 1 & 2 Release Dates Chef of Cooking Class Name of Restaurant Cuisine Type Accolades
    8 + 15 May Nathan Green HENRY British Grill 2019 Top Restaurant Openings by Lifestyle Asia

    2020 CNN Best Openings in the World

    22 + 29 May Maxime Gilbert Ecriture Contemporary French 2 Michelin Stars

    50 Best Discovery

    5 + 12 June Daniel Calvert Belon French 1 Michelin Star, #4 Asia’s 50 Best Restaurants 2020
    19 + 26 June Wong Wing Keung Man Wah Chinese 1 Michelin Star
    3 + 10 July Jowett Yu Ho Lee Fook Asian N/A
    17 July + 24 July Kenny Chan Sichuan Lab Chinese N/A
    31 July + 7 August Lung Li Duddell’s Chinese 1 Michelin Star + 50 Best Discovery
    14 August + 21 August Satoru Mukogawa Sushi Kuu Japanese N/A
    28 August + 4 September Boonyapat Pariyasakul Aaharn Thai 1 Michelin Star
    11 September + 18 September Hideaki Sato Ta Vie Contemporary French 2 Michelin Stars
    25 September + 2 October David Lai Neighbourhood Bistro French #19 on Asia’s 50 Best Restaurants 2020
    9 October + 16 October Ricardo Chaneton MONO Contemporary French Best Rising Star by SCMP
    23 October + 30 October Agustin Balbi Ando Mediterranean x Japanese N/A


    Introducing Gaggenau’s State of the Art Kitchen Equipment

    To properly teach and demonstrate the necessary skills to take one’s culinary abilities to the next level, the instructing chefs will use key equipment such as the Gaggenau EB333, an oven with pyrolytic systems, 17 heating methods, a core temperature probe and the baking stone function. The most striking new design feature of the 90cm-widen oven is its door – a vast, single piece of 3mm-thick stainless steel, creating a powerfully sleek and sophisticated façade. The door also enlists new technology that provides soft opening and closing to enhance overall user experience.


    The Combi-Steam Oven 400 series is another revolutionary tool that is capable of steaming, cooking and grilling, and is also equipped with a sous-vide cooking function. Through numerous years of experimentation to ensure that the combi-steam oven is the best that it can be, the appliance includes ultra-precise finessing of temperature and five humidity levels. This allows for accurate temperature regulation in one-degree increments through the 50 to 95-degree range. In addition, the combi-steam oven incorporates an integrated water supply, the world’s first fully automatic self-cleaning system.


    Designed to quickly and conveniently seal meats and produce for sous-vide cooking, marinating and extended storage, the handle-less Vacuuming Drawer 400 series is a versatile and indispensable tool in the kitchen. Ingredients are ‘vacuumed’ with no loss of nutrients, vitamins and minerals. Through intuitive touch control technology, the drawer provides three levels of oxygen extraction and heat sealing, so vacuuming bags of varying thickness can be made airtight. Offering both classic and specialty cooking features, the innovative Vario Induction Cooktops400 series helps expert and home chefs accomplish everything they need in the kitchen.




    Gaggenau Showroom Contact Information

    KI Island South Galleria

    19/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang, Hong Kong

    T: 2890 1522


    KI Cubus

    G/F, Cubus, 1 Hoi Ping Road, Causeway Bay

    T: 2890 1522


    About Gaggenau

    Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany”. The company, with a history dating back to 1683, has revolutionized the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. As pioneer of the kitchen appliance sector, Gaggenau has achieved numerous ‘firsts’ in the industry including the world’s first built-in oven, glass ceramic cooktop, domestic combi steam oven and pyrolytic self-cleaning system. Gaggenau has been a subsidiary of BSH Hausgeräte GmbH in Munich since 1995 and is currently represented in more than 50 countries with 22 flagship showrooms in major cities around the world.


    The difference is Gaggenau.


    About Kitchen Infinity Holdings Limited

    Kitchen Infinity Holdings Limited (Kitchen Infinity) is the specialty enterprise offering luxury kitchen cabinets and kitchen appliances. It was founded by entrepreneur Mrs. Sandra Wong to realize her infinite passion in the promotion of European tasteful lifestyle and haute culinary arts in 1987. The company has carried various European brands such as German top-quality home appliances Gaggenau and the oldest and global well-known kitchen brand in the world Poggenpohl, for more than 30 years. The company’s range expanded to include Italian luxury brands Boffi and Aran Cucine. Kitchen Infinity is the most revered visionary and trendsetter in Asian kitchen industry with products that are not only technically and functionally excellent, but also define the highest standard in design aesthetics.


    Kitchen Infinity has established strong reputations among property developers, culinary professionals, interior designers & architects, and end users with its finest quality products and craftsmanship, professional project management and exemplary customer service.


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