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HONG KONG (31 OCTOBER, 2016) – Estrella Damm is proud to be partnering with Hong Kong’s top restaurants in one of Asia’s thriving food cities. Pick up a Tapas Map from any of the participating restaurants and enjoy the special menu of Chef’s special tapas dish with a pint of Estrella Damm beer, for only HK$88-HK$128. This is an amazing deal, as it allows foodies to hop from restaurants to restaurants and sample various tapas in different style with refreshing Spanish beer.
Tapas are the perfect reason to gather with friends and family to eat, drink and socialize. Indulge in this fun yet classic Spanish tradition with Estrella Damm, brewed in Barcelona with Mediterranean ingredients since 1876.
Win a round trip for 2
Planning to go Barcelona and have a tapas tour like locals? Now you’ll have a chance to WIN a Trip for 2 to Barcelona and visit the Estrella Damm brewery. Simply VISIT any participating restaurants of this Tapas Journey between November 10th and 30th, SNAP a photo of your Tapas with Estrella Damm beer, POST it onto our Facebook with text description and SHARE on your wall and TAG at least 3 friends. The winner with the best entry, as determined by organizers, will receive 2 roundtrip tickets to Barcelona for free.
About Estrella Damm
The Mediterranean Beer: Since 1876, Estrella Damm has been synonymous with Barcelona, its taste infused with the city’s unique cultural expression of food, art, and Mediterranean pace of life. 140 years ago, young August K. Damm emigrated from Alsace to escape the Franco-Prussian war. The journey took him to the Mediterranean to realize his dreams of doing what he did best: brewing beer. In 1876 he established his own brewery, having crafted a distinctive and evolved beer, suitable for warmer climates, so different to existing central European beers: The Mediterranean Lager.
To this day, Estrella Damm is brewed using the original 1876 recipe and only the best 100% natural ingredients: barley malt, rice and hops. The quality of our ingredients is of the utmost importance and as such, we work closely with local Mediterranean farmers, supplying them with our carefully selected pure seed varieties. Our yeast is unique and stored under high security measures and our malt is processed to the strictest standards in our own malthouse, La Moravia. It takes a minimum of 3 weeks for Estrella Damm to complete the fermentation and production process.
This level of care and attention has been recognized through the acclaim and numerous awards won across the globe. Issues such an Oxidation and Microbiological Contamination are overcome by using the most modern packaging technology. And our brown bottle protects against ultraviolet radiation, this combined with appropriate storage ensures that the beer can be enjoyed as was intended: Mediterráneamente.