• ÉCRITURE EXPANDS ITS 2-MICHELIN-STARRED TAKEAWAY & DELIVERY EXPERIENCE « ÉCRITURE A LA MAISON »

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    <<31st. July 2020 – Hong Kong>> Following the new COVID-19 lockdown regulations on restaurants, ÉCRITURE by Le Comptoir presents a 2-Michelin-starred takeaway and delivery experience unlike any other. “Écriture a la Maison” highlights hand-selected premium ingredients from France, elevating your home dining ritual with a specially curated takeaway and delivery menus by Executive Chef Maxime Gilbert. Guests can now choose from 6 different set menus depending on the occasion and party size, as well as a much-expanded menu of a la carte options to enjoy at home. The full list of Écriture a la Maison offerings can be viewed and ordered at https://bit.ly/ecriturealamaison.

     

    A Further Enhanced Écriture a la Maison Experience
    With careful consideration of the current environment, Écriture presents new gourmet takeaway menus designed to enjoy in the comforts of home. Écriture’s most popular signature set menus are now available to order online for takeaway or delivery, including:

    • Calligraphy Set Dinner Menu (HK$1,588 for 2, HK$2,888 for 4)
    • Library of Flavours Set Dinner Menu (HK$3,388 for 2, HK$6,188 for 4)
    • Weekday 3-Course Lunch (HK$588 on Mon-Fri)
    • Weekend 6-Course Lunch (HK$788 on Sat-Sun)

    Further details of the set menus and direct online orders can be made via shop.lecomptoir.hk/collections/ecriture-home-delivery/set-menus.

    The a la carte takeaway and delivery menu features some of Chef Maxime’s finest signature starters, entrees, and desserts such as Pate En Croute (HK$298) made with Mieral Bresse chicken, Basque country milk-fed veal sweetbread, foie gras, and herb salad; Wagyu Beef Sando(HK$888) with homemade milk bread and spicy tomato sauce; Caviar & Uni Tart (HK$998-HK$1,988) featuring Royal caviar Club Schrenckii caviar, Hokkaido sea urchin, kabu bavaroise, beurre blanc, and buckwheat tart shell; Pyrenees Confit Baby Lamb Shoulder (HK$858), slow-cooked over 12 hours and served with potato gratin dauphinois; and Kouign Amann (HK$68), a traditional French pastry dessert served with Issigny sour cream.

    Complement any takeaway meal from Écriture with an exceptional bottle of wine to share to complete the experience. Currently, guests can enjoy 25% on all wine orders for takeaway or delivery.  The full sommelier-curated wine list can be viewed HERE.

    Écriture a la Maison pick-up and delivery is available on Tuesday – Sunday from 12pm to 2pm and 6pm to 7pm. For requests outside of these hours, please contact the restaurant directly. Lunch orders need to be placed by 10am for same-day 12pm pick-up/delivery. Dinner orders must be placed by 3pm for same-day 6pm pick-up/delivery.  Orders placed after 3pm will be processed the following day.

    Delivery is complimentary for Central locations until 4th August, 2020, after which a minimum spend of HK$2,000 will be required for the same privilege. Stanley, Repulse Bay, Aberdeen and Kowloon locations are subject to HK$200 delivery fee with minimum spent of HK$2,000. New Territories locations are subject to HK$300 delivery fee with minimum spent of HK$2,000.

    <<ENDS>>

     

    About Écriture:

    Located on the penthouse floor of Hong Kong’s new cultural hotspot H Queen’s, Hong Kong hospitality group Le Comptoir presents ÉCRITURE, a space in which French cuisine is elevated to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies. The East and the West have long held a mutual fascination and respect for one another, and at ÉCRITURE this comes together not only on the plate, but also in the effortlessly understated interiors. The restaurant takes its name from a series of paintings by Korean artist Park Seo-Bo – a work from which hangs in the private dining room, injecting a bold splash of red into a design scheme that celebrates the untold harmony found in contrasts and oppositions.

     

    About Le Comptoir

    Le Comptoir was founded in early 2013 with the goal of redefining what a fine dining experience can be. The name takes inspiration from the vibrant, convivial bar counter found in most French bistros and brasseries, where friends meet up to enjoy the good life.

     

    True to its motto ‘fine dining redefined’, Le Comptoir is transforming Hong Kong’s already dynamic F&B scene one restaurant at a time. With each completely original concept, the team at Le Comptoir places great importance in the power of dynamic, art-centric interior design to create a unique vibe within each venue. Uncompromising in their vision, each Le Comptoir property is a feast for the senses, an ode to spectacular design and beautiful art, and takes a no-detail-spared approach in creating memorable experiences for diners at every turn.

     

    The art of fine hospitality is at the core of every restaurant by Le Comptoir. By employing Michelin and 5-Star hotel standards throughout, each venue takes pride in providing exquisite cuisine and faultless service to diners, no matter the setting.

     

    Reservations

    www.ecriture.hk

    For events with more than 14 guests, contact DirEvents@lecomptoir.hk for more information

     

    Address

    26/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong

     

    Contacts

    Email: ecriture@lecomptoir.hk

    Website: ecriture.hk

    Facebook: EcritureHK

    Instagram: ecriturehk

     

    Opening Hours

    Tuesday to Sunday: 12:00pm – 2:30pm / 7:00pm – 10:00pm

    Closed on Monday