• CELEBRATE THE FESTIVE SEASON AT GRAND LISBOA HOTEL MACAU

    Indulge in decadent dining and fabulous holiday parties

     For high resolution images, please click HERE or download from below

    https://www.dropbox.com/sh/4zu4i0d58anhwpv/AABYUn9JUFf41aG9W3vPwtfca?dl=0

     

    [Macau, 22nd November, 2018] ─ In celebration of Christmas and New Year,  Grand Lisboa Hotel, Macau has curated a programme of exciting festive happenings. Upon entering the lobby, guests will discover a Christmas Hamper House and Macau’s tallest Christmas tree, an irresistible piece of architecture made entirely of chocolate and standing at a looming 7 feet tall. At the Hamper House, guests are welcome to purchase turkey and ham for intimate celebrations at home, or Christmas hampers packed with goodies and wine for friends and loved ones. The hotel’s signature award-winning restaurants and Grand Ballroom are also offering special festive menus and parties on a grand scale this holiday season.

     

    Macau’s Tallest Chocolate Christmas Tree

    Grand Lisboa Hotel’s long-time Executive Pastry Chef, Norihito Muranaka has spent decades perfecting the art of confectionary in France and Japan. To celebrate Christmas this year, he and his team have meticulously handcrafted a 7-foot-tall Chocolate Christmas Tree for the lobby. Chef Muranaka and his team of talented pastry chefs have created over 150 chocolate pine boughs with white chocolate ‘snow’ drizzled over them, and sculpted 100 pieces of chocolate Christmas ornaments to decorate the tree.  Macau’s tallest Christmas tree is made of over 250 pounds of chocolate – a truly magical sight to behold, only at Grand Lisboa Hotel.

     

    Hampers for Home Celebrations and Gifts

    Christmas is a very special time of year for reunions with friends and family. Grand Lisboa Hotel honours this tradition by offering delicious roast turkey and honey-glazed ham to spruce up any home celebration. For large celebrations, opt for the 22- or 24-pound roasted Butter Ball Turkey with raisin and breadcrumbs stuffing, cranberry sauce, turkey giblet gravy and sautéed Brussels sprouts. Alternatively, tuck into a beautifully roasted 15-pound boneless Gammon ham  served with honey gravy and sautéed Brussels sprouts. The turkey and ham hampers are priced at MOP 1,688*, and perfect for a party of 15 or more people.

    Also available at the Hamper House are beautifully decorated Christmas Hampers filled with festive Christmas chocolate log cakes, Panettone, Christmas stollen, colourful Christmas stockings and bottles of wine. Guests may choose from two different sizes priced at MOP 2,288* and MOP 1,288*.

    Festive Hampers are available from 1 to 23 December 2018 at the Hamper House with a minimum of two working days advanced order is required for all orders.

     

    Festive Dining at Grand Lisboa Hotel, Macau

    Grand Lisboa’s renowned Robuchon au Dôme (3 Michelin Stars) will serve an exquisite 7-course and 10-course dinners on Christmas Eve, Christmas Day and New Year’s Eve crafted by Chef Julien Tongourian, priced at MOP 2,988* per person and MOP 3,888* per person respectively.

    The Kitchen (1 Michelin Star) is also celebrating the holiday season in style this year with indulgent Christmas and New Year menus. For Christmas Eve and Christmas Day, the special set dinner menus feature Oven-roasted French turkey; Iberico pork rack with morel mushroom sauce or Grilled Japanese A4 Sirloin for the entrées, and luxuriously decadent desserts of chocolate mousse and sake truffles. These two menus are priced at MOP 1,500* per person.  To welcome the arrival of the New Year, The Kitchen is pleased to present a specially crafted New Year’s Eve set dinner menu priced at MOP 1,600* per person. On this menu, guests are welcome to choose from Steamed, sliced Japanese abalone; Sautéed Lobster Ragout; Miso glazed and grilled U.S. black cod fillet; Grilled Australian fullblood M9+ Blackmore Wagyu sirloin and roasted Madagascar Garlic King Prawn. For New Year’s Day, the set dinner menu priced at MOP 1,500* per person features Lobster Bisque; Bergamot Sherbet; Grilled Australian fullblood M9+ Blackmore Wagyu sirloin and roasted Madagascar Garlic King Prawn.

    For those who wish to celebrate Christmas with parties of 6 to 10 people, Casa Don Alfonso has crafted a very special Christmas Party Menu (available from 1st – 31st December only) featuring traditional European holiday dishes such as Linguine with Mediterranean clams and zucchini; Potato gnocchi with San Marzano tomato sauce and mozzarella; Deep-fried cod fish, warm salad of asparagus and caper mayonnaise; and an array of colourful Christmas desserts. Casa Don Alfonso’s special Christmas Party menu is priced at MOP 800* per guest. A complimentary pizza and a bottle of champagne will be served for every six guests.

    For even larger holiday celebrations, the hotel’s spacious Grand Ballroom is also ready to play host to parties for as many as 100 people throughout Christmas. The team of banquet chefs at Grand Lisboa have designed two very special Christmas Buffet menu packages – Red Poinsettia (Menu B) and White Poinsettia (Menu A).  Both packages offer free flowing soft drinks and house beer for two hours; a Santa Claus performance; party favours; a cotton candy machine; waived corkage for two bottles of wine per table; a kids’ corner and complimentary 5-hour self-parking. The menus also feature an array of international dishes and traditional holiday dishes. The Red Poinsettia menu offers an even wider selection of dishes such as Roasted sirloin with Burgundy sauce; Grilled lamb chops with rosemary and jus; Canadian cooked lobster and more. The Red Poinsettia menu is priced at MOP 700* for adults and MOP 490* for children (aged 7 – 12) and seniors (above the age of 70). The White Poinsettia menu is priced at MOP 600* for adults and MOP 420* for children and seniors. For enquiries and reservations, please contact our Banquet Sales Office at (853) 8803 7822 or by email at: banquet@grandlisboa.com

     *Subject to 10% service charge

     

    Winter Warmth at The Spa at Grand Lisboa

    Bask in the warmth of a Hot Stone Massage on a cold winter’s day at The Spa at Grand Lisboa. Enjoy a luxuriously relaxing and therapeutic massage designed to melt away tension, ease muscle stiffness and boost circulation. Our experienced therapists will place smooth, heated stones on key points of the body to promote deeper muscle relaxation.  Guests may choose from a 90-minute massage at MOP 1,500** or a 120-minute massage at MOP 2,200**. Another wonderfully warm treatment offered at the spa is a hydrating and detoxifying Body Wrap. The body wrap helps alleviate muscle fatigue, improves sleep quality and leaves the skin glowing and full of vitality. The Body Wrap is priced at MOP 950**.

    **Subject to 5% tourism tax

    <<END>>

     

    For questions and reservations, please contact:

    Tel: (853) 8803 7878 | www.grandlisboahotels.com