Delicious mooncakes and festive hampers created by the only Three-Michelin Starred Chinese restaurant in Macau

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    [Macau – 9th August, 2018] – Grand Lisboa Hotel invites you to celebrate the forthcoming Mid-Autumn Festival with the finest seasonal flavours from the only three-star Chinese Michelin restaurant in Macau. To celebrate, The 8’s Executive Chef Joseph Tse and Dim Sum Head Chef Yah Wah Fai has created a series of delectable handcrafted mooncakes to satisfy your full moon cravings.

    Available from 6 – 24 September, the specially designed Mooncake gift boxes feature classic flavours of the traditional festive delicacy. The four-piece “The 8 Mooncake with Double Egg Yolk and Lotus Seed Paste” gift box is designed in the joyful colour, orange, with 3D papercut art of the floral emblem of Macau, “The Lotus”. Depicted as floating in a pond amidst the building of Grand Lisboa Hotel, the emblem reflects the hotel’s long life in Macau. The papercut art, combined with The 8’s symbolic goldfishes, enhances the festive design and showcases traditional Chinese culture. The Double Egg Yolk and Lotus Seed Paste Mooncake follow the traditional recipe, crafted with silky smooth white lotus seed paste and rich double egg yolk.

    The six-piece “The 8 Lava Custard Mini Mooncake” gift box features a bold and innovative metallic turquoise design, with The 8ight’s iconic 8-character chain prints in an eye-catching contrast. The innovative Lava Custard Mini Mooncake is made with creamy and aromatic lava custard filling, offering a whole new experience for enjoying mooncake. The perfect gift for family and friends, the exclusive “The 8 Mooncake with Double Egg Yolk and Lotus Seed Paste” gift box and “The 8 Lava Custard Mini Mooncake” gift box are priced at MOP 460 and MOP 380, respectively.

    Festive Mid-Autumn Festival Deluxe Hamper

    The 8 has also created an exclusive “The Grand Lisboa Mid-Autumn Festive Deluxe Hamper”, with the ultimate indulgence for a celebration with loved ones. The hamper contains Braised Abalone, The 8 Homemade Mushroom X.O. Sauce, a bottle of Gratiot-Delugny Cuvee Brut Millesime 2003, “The 8 Lava Custard Mini Mooncake” and “The 8 Mooncake with Double Egg Yolk and Lotus Seed Paste”, priced at MOP 1,688.

    To place your order, please contact The 8 at (853) 8803 7788.


    About Grand Lisboa Hotel

    Soaring above the heart of Macau Peninsula’s dynamic cultural, shopping and entertainment district, Grand Lisboa Hotel is an iconic architecture inspired by Macau’s lotus symbol and reflecting the city’s history and heritage. Surrounded by the city’s best-loved attractions, the hotel is only a 15-minute and a 5-minute’s drive away from the Macau International Airport and the Macau Maritime Ferry Terminal, respectively, providing total convenience for both travelling business executives and holidaymakers alike. The hotel has over 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views that offer an unforgettable experience of luxury, comfort and style. With a wide variety of dining options, including the three-starred French restaurant Robuchon au Dôme, the three-starred Cantonese restaurant The Eight, the one-starred steakhouse The Kitchen, and Casa Don Alfonso, the highest Michelin-rated restaurant in southern Italy. Also a paradise for wine lovers, the hotel boasts an extensive collection of over 16,800 labels, the majority of which are rated over 91 by Robert Parker’s Wine Advocate. For total relaxation and rejuvenation, The Spa at Grand Lisboa offers a comprehensive range of results-driven treatments using the advanced products. The overall leisure facilities also include a state-of-the-art fitness centre, an outdoor temperature-controlled swimming pool and a hair salon.

    For more info on Grand Lisboa Hotel, please visit: http://www.grandlisboahotels.com/