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    <<27th March, 2018 – Hong Kong>> Be it a hamburger bash with friends, a wine-and-burger date with a lover, or a family affair at the Big Green Egg rooftop weekend barbeque, Beef & Liberty Star Street has seen years of special moments with fans. With the upcoming neighbourhood re-development, this April marks the beloved hamburger restaurant’s final month in Wan Chai’s Star Street precinct. On 22 April, Beef & Liberty Star Street will host one last smoking hot barbeque party for all loyal fans and guests. Fear not, because guests can still get their indulgent fix of Beef & Liberty’s hamburgers in the Lan Kwai Fong and Stanley Plaza restaurants, and very soon at the new airport venue opening this mid-April.

    Everyone is Invited – Lunch and Dinner Barbeque Party

    The Beef & Liberty Star Street rooftop has created wonderful memories for guests against a fun, laid-back vibe. To bid farewell, Beef & Liberty on Star Street will be bringing back the widely popular rooftop barbeque on 22 April and inviting everyone once again for a barbeque lunch and dinner.

    From 12pm to 3pm and 6pm to 9pm, guests can relish the good old memories of an all-you-can-eat barbeque for lunch and dinner. Priced at HKD$258 per person for just the barbeque, an endless feasting of Beef & Liberty’s beloved hamburgers, ribs slathered with a homemade barbeque sauce, grilled salmon, salads, chocolate brownies and more. Guests can opt for an additional option at HK$130 per person for free-flow drinks that include unlimited beer, prosecco, DIY Bloody Mary and soft drinks. Kids up to the age of 14 can enjoy the barbeque feast at HKD$128.

    Bounce on to the Lan Kwai Fong and Stanley Outlets!

    From 1 – 23 April, upon enjoying food and drinks at Beef & Liberty on Star Street, guests will receive a HK$50 dining voucher for their next visit to the other Beef & Liberty restaurants in Lan Kwai Fong, Stanley and the soon to open Hong Kong International Airport. The more guests dine at Beef & Liberty, the more vouchers guests will receive.

    See you all on 22 April and let’s make this barbeque the best one yet! For ticket purchases, please visit https://goo.gl/4fX6bk.


    Contact Beef & Liberty


    Hong Kong

    •  Wan Chai – 23 Wing Fung Street, Wan Chai
    •             Lan Kwai Fong – 3/F California Tower, 30-32  D’Aguilar Street, Central, Hong Kong
    • Stanley – G04, G/F, 23 Carmel Road Stanley Plaza, Stanley, Hong Kong
    • Hong Kong International Airport – Unit 7E138, Departures East Hall, Terminal 1, Hong Kong International Airport, Hong Kong (coming soon this mid April)


    • K-Wah Centre – 101B, 1/F, 108 Xiang Yang Bei Rd. near Huai Hai Zhong Rd. Shanghai, China
    • Shanghai Center – Suite 111, Shanghai Centre, No. 1376 West Nanjing Rd, Shanghai 200040
    • Kerry Park Side – L137b, L1, Kerry Park Side, 1155 Fangdian Rd, Pudong New Area, Shanghai

    Website – http://www.beef-liberty.com/hk/

    Instagram – @beefandliberty

    Facebook – facebook.com/beefandlibertyhk

    About Beef & Liberty

    We love hamburgers more than anything else in the world…we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger -meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession – those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

    Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name. Enjoy!