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    <<9th October, 2018 – Hong Kong>> 1-Michelin-Starred ON Dining unveils The French Roast, a brand new Sunday Brunch menu that presents a fresh and extraordinary rendition of the classic Sunday roast tradition. Best enjoyed by groups, the new brunch menu by award-winning Chef Philippe Orrico is available on Sundays and priced at HK$428+10% per guest. With a stunning view that overlooks Central District with top to bottom windows letting in natural sunlight, there is no better restaurant in town to enjoy a leisurely brunch.

    While the original Sunday roast remains a strong source of national pride for the British, Chef Philippe Orrico has transformed the brunch format into a delightfully and unabashedly French affair. Start with mouth-watering appetizers to share amongst the table, including Fresh Oysters, Foie Gras Crème Brulee, Truffled Scrambled Eggs, Roasted Prawns Persillade and more. Choose one from a whole range of roasted carving meats and fish for your main, including Whole Yellow Chicken*Grilled Lamb CutletsSmoked “Black” Wagyu Flap (+HK$80), Whole Atlantic Sole* (+HK$60), Black Cod Teriyaki, and more. A pasta option of Squid Ink Linguini is also available and starred* mains are perfect for sharing among four people or more. Enjoy with a simple garnish of salad, frites, mash potatoes and various sauces.

    Dessert is a buffet of ON Dining’s favorite sweets selections, including seasonal fruits, chocolate, candies and its renowned Cheese selection. During Sunday Brunch, guests will be treated to a special Happy Hour price of HK$50 per drink for a selection of cocktails, wines, beers and Bloody Mary’s.

    The full “The French Roast” Sunday Brunch menu is as below:

    The French Roast by Chef Philippe Orrico

    To Share On Table

    Scallops Ceviche

    Oyster Special Cadoret

    Mussels “A la Mariniere”

    Artichoke Vinaigrette, Mache Salad

    Crab Avocado, Apple, Romaine

    Roasted Prawns Persillade

    Foie Gras Crème Brulee

    Truffled Scrambled Eggs

    Tomato Salad, Bacon

    Carving Station to Choose

    Whole Yellow Chicken*

    Grilled Lamb Cutlet

    Smoked “Black” Wagyu Flap

    Cote de Boeuf ($+80/Pers) *

    Whole Atlantic Sole ($+60/Pers) *

    Squid Ink Linguini

    Black Cod Teriyaki

    (*for 4 persons or more)


    Green Salad, Vegetables
    French Fries or Cereals or Mash Potato

    Sauce or Jus


    Dessert & Cheese Buffet

    On Dining Selection of lights Desserts with Seasonal Fruits, Chocolate, Candies & Signature Cheeses


    Coffee or Tea


    Restaurant Information

    ON Dining Kitchen & Lounge
    Address – 29/Floor, 18 On Lan St, Central/
    Tel – 2174 8100

    Website – http://www.ontop.hk/

    Facebook – facebook.com/OnDiningKitchen/

    Instagram – @on_dining/


    About ON Dining Kitchen and Lounge

    ON Dining Kitchen and Lounge is a Michelin-starred restaurant by Chef Philippe Orrico. The split level restaurant and lounge offers stunning views over Hong Kong’s Central District and offers a menu inspired by the fresh ingredients and bright flavours of Europe and the Mediterranean.

    About Chef Philippe Orrico

    Chef Philippe Orrico is the mastermind behind 1 Michelin-starred restaurant, ON Dining in Hong Kong. His philosophy is that it’s ‘all about people’. With both of his restaurants, UPPER Modern Bistro and ON Dining, he ensures that the kitchens are open and close to patrons’ tables to encourage an open dialogue between guest and chef. Further-more Philippe believes in always using the best ingredients, choosing to source them locally and from locations around the world. With these ingredients he combines different cooking methods to offer ‘Philippe Style’ cuisine to guests.