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<<24th October, 2019 – Hong Kong>> Located alongside Aulis, Simon Rogan’s ROGANIC HONG KONG presents a city-centric take on farm-to-table dining led by Executive Chef Oli Marlow and Head Chef Ashley Salmon. The menu highlights ingredients picked fresh from Hong Kong’s farms, adapting British flavours to the local palate in fun and offbeat ways. On 12 & 13 November, Roganic together with Simon Rogan will present a special menu themed on one of Simon Rogan’s all-time favourite ingredients, the versatile MUSHROOM.
The antioxidant-rich mushroom is rising up as the latest superfood; a magic ingredient that encapsulates the earthy and comforting flavours of autumn. It’s no surprise that Simon Rogan’s career was born out of a love for nature and foraging for fresh produce since he was 17 years old. Back when he was doing an apprenticeship at the Rhinefield House Hotel in Hampshire, Simon would embark on mini-expeditions to find wild herbs and mushrooms in surrounding forests, fields and hedgerows. This led to his life-long interest in ingredients and seasonal produce, and the leading philosophy on which all of his restaurants are now built.
With many of the mushrooms sourced locally from various farms in Hong Kong, the nutritional goodness of farm-to-table mushrooms remain intact and therefore lead to greater health benefits. Highlights of the 11-course menu priced at HK$980+10% per guest include the guest-favourite Truffle Pudding with warm croissant pastry layered with truffle custard, and homemade Mushroom & Miso Parker House Bread; as well as new exclusive mushroom creations such as Aerated Cep Cake with pickled shimeji and lovage; and Hong Kong Chicken with girolles and artichokes.
The full mushroom menu, serving on 12 & 13 November only, is below:
Special Mushroom Dinner Tasting Menu
HK$980 + 10% per guest
Chestnut Mushroom and Apple tart
Lamb Confit Cep Tapioca
Autumn Truffle pudding
Baby gem, teriyaki, shimeji
Mushroom Parker house bread
Hen of the wood Mushroom, kohlrabi, sticky egg
Scallop, sea urchin, Autumn Truffle
Hong Kong local chicken, girolles, artichokes
Caramelised miso, cep parfait
Tunworth cheese, black trompette Mushroom, cherry
Truffle, molasses, white chocolate
“We are very excited to showcase this special Mushroom menu right from Course 1 to Course 11 as this is such a versatile ingredient which is vastly under-appreciated. We hope to showcase the best of it to all our guests in Hong Kong.” says Simon Rogan.
Address: Roganic, UG/F 08, Sino Plaza, 255 Gloucester road, Causeway Bay, Hong Kong.
Facebook Page – www.facebook.com/RoganicHongKong
Capacity: 48 pax main dining room / 34 pax private dining rooms
About Roganic Hong Kong:
Roganic first opened in 2011 in Marylebone as a two-year pop-up, a sister restaurant to L’Enclume. Five years later, Roganic returned to London, bringing elements of L’Enclume, Simon Rogan’s two Michelin star restaurant in the Lake District. The team is comprised of the original Roganic line up, amongst other past and present employees of UMBEL Restaurant Group. Roganic runs alongside Aulis London, a development kitchen and eight-seat chef’s table which opened in Soho on 14th October 2017. Now, Roganic Hong Kong will continue on its success in London and have opened alongside AULIS Hong Kong since mid-February, 2019.