Press Archives

2 MICHELIN-STARRED ÉCRITURE BY CHEF MAXIME GILBERT INTRODUCES A REFRESHED SEASONAL 6-COURSE CONTEMPORARY FRENCH WEEKEND LUNCH EXPERIENCE
July 2020
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佳民集團旗下餐廳由7月15日起全線推出外賣自取及外賣送餐服務
July 2020
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STARTING 15TH JULY, JIA GROUP INTRODUCES TAKEAWAY & DELIVERY SERVICES FOR ALL RESTAURANTS
July 2020
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JOHN NUGENT帶領 THE DIPLOMAT 於 2020年7月15日推出全新 POP UP 概念 THE DIPLOMAT CAFÉ
July 2020
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THE DIPLOMAT BY JOHN NUGENT INTRODUCES THE DIPLOMAT CAFÉ, TO OPEN ON 15TH JULY 2020
July 2020
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ROYAL CAVIAR CLUB 於2020年7月16日呈獻重100公斤來自澳洲的冬季黑松露
July 2020
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ROYAL CAVIAR CLUB TO DEBUT 100 KILOGRAMS OF AUSTRALIAN WINTER BLACK TRUFFLES IN HONG KONG FROM 16TH JULY, 2020
July 2020
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THE CAKERY 為迎接中秋佳節推出全新純素、無麩質及無色素月餅系列
July 2020
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THE CAKERY INTRODUCES A NEW COLLECTION OF VEGAN, GLUTEN-FREE AND FOOD COLORING-FREE MOONCAKES FOR MID-AUTUMN FESTIVAL CELEBRATIONS
July 2020
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CHAAT INTRODUCES NEW DINNER TASTING MENUS AND UNVEILS AL FRESCO TERRACE DINING EXPERIENCE THIS JULY
July 2020
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CHAAT於7月推出全新嚐味晚市餐單及戶外用餐體驗
July 2020
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JIA EVERYWHERE 推出全新夏日遊艇到會餐單
June 2020
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