Press Archives

CASTELLANA 行政總廚 FABIANO PALOMBINI 呈獻時令意大利ALBA白松露配對嘗味餐單
October 2021
Read More
CHAAT CELEBRATES DIWALI, FESTIVAL OF LIGHTS ON 4TH NOVEMBER, WITH AN EXCLUSIVE ONE-NIGHT-ONLY TASTING MENU BY CHEF MANAV TULI
October 2021
Read More
香港瑰麗酒店彤福軒推出中菜行政總廚李志偉師傅主理的全新時令大閘蟹餐單
October 2021
Read More
THE LEGACY HOUSE AT ROSEWOOD HONG KONG PRESENTS NEW AUTUMN SEASONAL HAIRY CRAB MENUS
October 2021
Read More
DANG WEN LI BY DOMINIQUE ANSEL INTRODUCES NEW SEASON SAVOURY DISHES INSPIRED BY LOCAL AUTUMN FLAVOURS
October 2021
Read More
ROSEWOOD HONG KONG PRESENTS INNOVATIVE, CLIMATE-FRIENDLY “ECO-COCKTAILS” AND SUSTAINABLE COCKTAIL MASTERCLASSES STARTING THIS SEPTEMBER
October 2021
Read More
THINKWINE 與城中炙手可熱廚師聯手炮製客席廚師菜單及推出最新美食餐單、酒單和主題之夜
October 2021
Read More
THINKWINE RELAUNCHES RESTAURANT TAKEOVER SERIES BY CHEFS OF HONG KONG, IN ADDITION TO NEW FOOD MENU, WINE LIST, AND WEEKLY THEME NIGHTS
October 2021
Read More
創新意大利餐廳 RADICAL CHIC 推出全新白松露嘗味體驗以及全新時令午市及晚市套餐
October 2021
Read More
BIBI & BABA於10月推出由大廚何維光主理全新 “OFF-MENU” 星馬經典菜式
October 2021
Read More
THIS OCTOBER, BIBI & BABA UNVEILS NEW “OFF-MENU” OF CLASSIC SINGAPOREAN AND MALAYSIAN DISHES BY CHEF HO WAI KONG
October 2021
Read More
ASAYA KITCHEN AT ROSEWOOD HONG KONG INTRODUCES NEW MORNING FLOW YOGA CLASS WITH WEEKEND BREAKFAST CURATED BY CHEF FABIO NOMPLEGGIO STARTING THIS OCTOBER
October 2021
Read More

« Previous 1 2 3 4 5 … 88 Next »