Press Archives

PENICILLIN, THE FIRST BAR IN HONG KONG TO CHAMPION A CLOSED-LOOP MODEL, IS SET TO OPEN THIS MID / END OCTOBER IN CENTRAL LED BY INDUSTRY LEGENDS AGUNG PRABOWO AND ROMAN GHALE
October 2020
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ÉCRITURE INTRODUCES PASTRY CREATIONS BY HEAD PATISSIER LOCAL HONG KONG DUO CYRUS YAN AND TIA CHEUNG
October 2020
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香港首間正宗美式燒烤及煙燻美食餐廳及酒吧 SMOKE & BARREL 現已於香港中環雲咸街試業
October 2020
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SMOKE & BARREL, THE FIRST AUTHENTIC AMERICAN BBQ & SMOKEHOUSE IN HONG KONG, HAS NOW SOFT OPEN ON WYNDHAM STREET, CENTRAL HONG KONG
October 2020
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ÉCRITURE 呈獻由本地糕餅廚師二人組 CYRUS YAN 及 TIA CHEUNG 合力創作的法式甜點 Inbox
September 2020
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THE COFFEE ACADEMÏCS ANNOUNCES THE OPENING OF TWO NEW OUTLETS IN HONG KONG UNIVERSITY AND STANLEY PLAZA
September 2020
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THE COFFEE ACADEMÏCS 於香港大學及赤柱廣場開設全新分店
September 2020
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由 JOHN NUGENT 主理的地下酒吧 THE DIPLOMAT 推出全新酒吧美食配搭一系列特色雞尾酒
September 2020
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THE DIPLOMAT BY JOHN NUGENT UNVEILS A REVAMPED MENU OF ELEVATED BAR FOOD TO COMPLEMENT COCKTAILS
September 2020
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TATE DINING ROOM BY CHEF VICKY LAU PRESENTS NEW SEASONAL DINNER MENU, “AN ODE TO HONG KONG”
September 2020
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ÉCRITURE UNVEILS AUTUMN-WINTER SEASONAL INSPIRATIONS IN ITS LATEST « LIBRARY OF FLAVOURS » TASTING MEN
September 2020
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ÉCRITURE 推出全新秋冬季 «LIBRARY OF FLAVOURS» 時令餐單
September 2020
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