Press Archives

CASTELLANA 為夏天揭開序幕由6月21日起推出全新「ESTATE」夏日嘗味餐單和餐酒配對
June 2021
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MUSUBI HIRO, HONG KONG’S FIRST IZAKAYA-INSPIRED GASTROPUB, TO OPEN IN THE HEART OF CENTRAL THIS JULY 2021
June 2021
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CASTELLANA HONG KONG KICKS OFF THE SEASON OF SUMMER WITH A NEW SEASONAL “ESTATE” WINE PAIRING SUMMER TASTING MENU STARTING ON 21ST JUNE
June 2021
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香港瑰麗酒店慶祝中秋佳節推出具節日特色的環保禮盒並由中菜行政總廚李志偉師傅主理的月餅系列
June 2021
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ROSEWOOD HONG KONG CELEBRATES MID-AUTUMN FESTIVAL WITH A MOONCAKE COLLECTION IN SUSTAINABLE PACKAGING AND THE LEGACY HOUSE’S EXECUTIVE CHEF LI CHI-WAI’S SPECIAL RECIPE
June 2021
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米芝蓮二星 TATE DINING ROOM 旗下 DATE BY TATE 將於6月15日起推出由總廚 VICKY LAU 及首席糕點廚師 GRAFF KWOK 主理的全新夏季甜品系列
June 2021
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DATE BY TATE BY TWO MICHELIN-STARRED TATE DINING ROOM INTRODUCES REFRESHING NEW SUMMER PASTRIES BY CHEF VICKY LAU AND CHEF GRAF KWOK STARTING FROM 15th JUNE, 2021
June 2021
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米芝蓮一星及香港唯一米芝蓮綠星得主 ROGANIC 將於2021年6月25日與本地手工啤酒品牌 YARDLEY BROTHERS 合力呈獻只此一晚的特式手工啤酒餐飲配對
June 2021
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ASAYA KITCHEN 於香港瑰麗酒店重新開業主打一系列充滿地中海風味的魚素美食
June 2021
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ASAYA KITCHEN RE-OPENS AT ROSEWOOD HONG KONG OFFERING MEDITERRANEAN PESCATARIAN CUISINE
June 2021
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1-MICHELIN-STARRED & THE ONLY MICHELIN GREEN STAR RECIPIENT ROGANIC HONG KONG COLLABORATES WITH LOCAL BREWERY YARDLEY BROTHERS TO INTRODUCE A 1 NIGHT ONLY SPECIAL BEER PAIRING DINNER MENU ON 25TH JUNE 2021
June 2021
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OPINIONATED ABOUT DINING 公佈 2021年亞洲餐廳100+強以及新增設的2021 年亞洲休閒餐廳100+強排行榜得獎名單
June 2021
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