Press Archives

MUSUBI HIRO, THE CITY’S FIRST IZAKAYA-INSPIRED GASTROPUB, TO HOST A NEW MONTHLY SERIES OF EATING, DRINKING, AND GRAFFITI ART CONTESTS STARTING THIS NOVEMBER
November 2021
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港式燒臘專家 CHOP CHOP 食神叉燒由名廚戴龍師傅主理的秋冬時令煲仔飯載譽歸來
November 2021
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米芝蓮二星法國餐廳 ÉCRITURE 呈獻由行政總廚 MAXIME GILBERT 設計之全新秋冬野味嚐味餐單 « FURS、FEATHERS & IODE 2021»
November 2021
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TWO MICHELIN-STARRED ÉCRITURE UNVEILS SEASONAL « FURS, FEATHERS & IODE 2021 » WILD GAME MENU BY EXECUTIVE CHEF MAXIME GILBERT & TEAM
November 2021
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DANG WEN LI BY DOMINIQUE ANSEL UNVEILS NEW FESTIVE AND THANKSGIVING SEASONAL PIES
November 2021
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HENRY, THE AMERICAN STEAKHOUSE AT ROSEWOOD HONG KONG, PRESENTS A THANKSGIVING DINNER TO REMEMBER ON 24-26 NOVEMBER
November 2021
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SIMON ROGAN 旗下研發廚房及廚師餐桌 AULIS 將於11月17日推出特別甜品體驗
October 2021
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香港瑰麗酒店印度餐廳 CHAAT 全新互動印度海鮮咖哩午餐由十月至一月矚目登場
October 2021
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CHAAT AT ROSEWOOD HONG KONG BY CHEF MANAV TULI INTRODUCES NEW SEAFOOD THEME FOR ITS BI-WEEKLY INTERACTIVE INDIAN CURRY LUNCHEON FROM NOW UNTIL JANUARY
October 2021
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AULIS HONG KONG TO HOST A SPECIAL DESSERT POP-UP EVENT BY HONG KONG’S RENOWNED PASTRY CHEFS ON 17th NOVEMBER FOR 1 DAY ONLY
October 2021
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CASTELLANA BY EXECUTIVE CHEF FABIANO PALOMBINI INTRODUCES SEASONAL 4-COURSE ALBA WHITE TRUFFLE DEGUSTATION MENU WITH ITALIAN WINE PAIRINGS
October 2021
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THE DIPLOMAT x YARDBIRD BRINGS BACK “THE BROKEN HEARTS CLUB” FOR HALLOWEEN ON 31ST OCTOBER FOR 1 DAY ONLY
October 2021
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