Press Archives

SIMON ROGAN’S AULIS DEVELOPMENT KITCHEN & CHEF’S TABLE UNVEILS NEW AUTUMN MENU BY GROUP HEAD DEVELOPMENT CHEF BEN GALLIER
October 2020
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LA RAMBLA BY CATALUNYA 推出全新 LAS PERLAS 下午茶以一系列 KAVIARI 魚子醬美食將奢華美食體驗昇華
October 2020
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SIMON ROGAN 旗下研發廚房及廚師餐桌 AULIS 推出由集團首席研發廚師BEN GALLIER 主理的全新時令餐單
October 2020
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深受歡迎的健康烘焙店 THE CAKERY 推出一系列全新純素甜撻、麵包和酥餅
October 2020
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LA RAMBLA BY CATALUNYA LAUNCHES LAS PERLAS AFTERNOON TEA, BRINGING LUXURY TO NEW HEIGHTS WITH KAVIARI CAVIAR-INFUSED DELIGHTS
October 2020
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TATE DINING ROOM’S CHEF VICKY LAU UNVEILS “AN ODE TO TEA”, THE LATEST 7-COURSE SINGLE-INGREDIENT FRIDAY + SATURDAY LUNCH MENU
October 2020
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THE CAKERY UNVEILS AN ALL-NEW RANGE OF VEGAN TARTS, BREADS AND PASTRIES TO ITS EXPANDING PRODUCT OFFERINGS
October 2020
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TATE DINING ROOM 總廚劉韻棋呈獻以茶為主題的全新「AN ODE TO TEA」七道菜午市餐單
October 2020
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佳民集團旗下米芝蓮一星都爹利會館推出由總廚李文龍師傅主理的北海道大閘蟹餐單
October 2020
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JIA GROUP’S 1-MICHELIN-STARRED DUDDELL’S UNVEILS SEASONAL HOKKAIDO HAIRY CRAB MENU BY EXECUTIVE CHEF LI MAN-LUNG
October 2020
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CASTELLANA 隆重呈獻時令意大利 ALBA 白松露餐單展現皮埃蒙特的傳統風味
October 2020
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CASTELLANA INTRODUCES SEASONAL ALBA WHITE TRUFFLE MENU FEATURING A TRADITIONAL TASTE OF PIEDMONT
October 2020
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