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米芝蓮二星餐廳 TATE DINING ROOM 總廚劉韻棋於逢星期五及星期六呈獻全新「ODE TO FRUIT」六道菜餐單
July 2021
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MARGO, MODERN EUROPEAN BRASSERIE LED BY CHEF DE CUISINE MARIO PAECKE AND NEW AMERICAN MARTINI BAR KYLE & BAIN HELMED BY BEVERAGE DIRECTOR JOHN NUGENT, ARE NOW OPEN AT THE GALLERIA CENTRAL, HONG KONG
July 2021
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DARKSIDE AT ROSEWOOD HONG KONG FUSES ART, TECHNOLOGY AND THE POWER OF IMAGINATION TO PRESENT “THE MOON MENU” ON 12 JULY
July 2021
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香港瑰麗酒店 HOLT’S CAFÉ 推出全新星期一至星期五午市及晚市套餐
July 2021
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TWO-MICHELIN-STARRED TATE DINING ROOM BY CHEF VICKY LAU UNVEILS “ODE TO FRUIT” 6-COURSE LUNCH MENU ON FRIDAYS-SATURDAYS
July 2021
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HENRY – AMERICAN STEAK AND SMOKEHOUSE CELEBRATES FOURTH OF JULY WITH A SPECIAL INDEPENDENCE DAY BARBECUE LUNCH
June 2021
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唐培里儂香檳王將於今年7月呈獻品質卓越的2003年份香檳 – 第二次臻至時刻 (PLÉNITUDE 2)
June 2021
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ROYAL CAVIAR CLUB CELEBRATES MID-AUTUMN FESTIVAL WITH EXCLUSIVE CAVIAR MOONCAKES
June 2021
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ROYAL CAVIAR CLUB 慶祝中秋佳節再度呈獻獨一無二的魚子醬月餅
June 2021
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THIS JULY, DOM PÉRIGNON UNVEILS ITS REMARKABLE VINTAGE 2003 – PLÉNITUDE 2
June 2021
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THE CAKERY為慶祝中秋佳節推出全新純素及無麩質月餅系列
June 2021
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THE CAKERY CELEBRATES THIS YEAR’S MID-AUTUMN FESTIVAL IN STYLE WITH A NEW VEGAN & GLUTEN-FREE MOONCAKE COLLECTION
June 2021
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