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米芝蓮一星餐廳 ANDŌ 總廚 AGUSTIN BALBI 榮獲阿根廷政府頒發 MARCA PAIS 國家品牌大使榮銜
May 2022
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ONE MICHELIN STARRED ANDŌ’S CHEF-OWNER AGUSTIN BALBI IS NAMED AS AMBASSADOR OF MARCA PAIS AWARDED BY THE GOVERNMENT OF ARGENTINA
May 2022
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香港瑰麗酒店彤福軒為慶祝端午節推出手工精製端午糭子套裝
April 2022
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ROSEWOOD HONG KONG’S THE LEGACY HOUSE INTRODUCES TRADITIONAL GLUTINOUS RICE DUMPLINGS TO CELEBRATE THE DRAGON BOAT FESTIVAL
April 2022
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ONE MICHELIN STAR AND MICHELIN GREEN STAR RECIPIENT ROGANIC HONG KONG INTRODUCES SECOND ANNUAL “FRIENDS OF SUSTAINABILITY” SERIES
April 2022
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米芝蓮二星餐廳 TATE DINING ROOM 旗下網上美食平台 DATE BY TATE 主廚劉韻棋及糕點廚師 GRAFF KWOK 攜手呈獻精緻時令蛋糕美點
April 2022
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MARGO UNVEILS NEW CONTEMPORARY EUROPEAN EXPERIENCE INSPIRED BY HEAD CHEF MARIO PAECKE’S GERMAN ROOTS
April 2022
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德國主廚 MARIO PAECKE 為 MARGO 餐飲概念呈獻全新摩登歐陸美食體驗
April 2022
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AGORA BY ANTONIO OVIEDO, A NEW CONTEMPORARY SPANISH FINE DINING RESTAURANT TO OPEN IN CENTRAL’S TAI KWUN THIS MID-MAY 2022
April 2022
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DATE BY TATE BY TWO MICHELIN-STARRED TATE DINING ROOM INTRODUCES COLLECTION OF EXQUISITE NEW SEASONAL CAKES AND PASTRIES BY CHEF VICKY LAU AND CHEF GRAFF KWOK
April 2022
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THE BAKER & THE BOTTLEMAN BY SIMON ROGAN TO OPEN ITS UPPER FLOOR DINE-IN SECTION & WINE BAR FROM 27TH APRIL ONWARDS AT HONG KONG WAN CHAI’S LEE TUNG AVENUE
April 2022
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英國名廚 SIMON ROGAN 旗下 THE BAKER & THE BOTTLEMAN 樓上用餐區及天然葡萄酒吧 4月27日正式登陸灣仔利東街
April 2022
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