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香港瑰麗酒店呈獻節日美食佳餚
November 2021
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THIS HOLIDAY SEASON, ROYAL CAVIAR CLUB UNVEILS NEW RANGE OF FESTIVE SWEETS AND LUXURY CHRISTMAS GIFT HAMPERS
November 2021
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BLACK SHEEP RESTAURANTS’ OSTERIA MARZIA UNVEILS SEASONAL DISHES INSPIRED BY THE DIVERSE CUISINE OF ITALY’S SEASIDE REGIONS
November 2021
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創新意大利餐廳 RADICAL CHIC 行政總廚ANDREA ZAMBONI推出全新嘗味體驗以及節日餐單
November 2021
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ROSEWOOD HONG KONG RINGS IN THE FESTIVE SEASON WITH SEASONAL & EXCLUSIVE DINING DELIGHTS
November 2021
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THE CAKERY 由 11月15日開始推出全新聖誕糕點系列
November 2021
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RADICAL CHIC, INNOVATIVE ITALIAN CUISINE LED BY CHEF ANDREA ZAMBONI, UNVEILS NEW SEASONAL TASTING MENUS AND FESTIVE MENUS WITH A TWIST
November 2021
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THE CAKERY CELEBRATES CHRISTMAS WITH NEW AND EXCLUSIVE HOLIDAY COLLECTION FROM 15th NOVEMBER ONWARDS
November 2021
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庫克香檳酒莊呈獻 ”LES CRÉATIONS DE 2008” 盡展兩款以2008 年收成釀製的經典之美香檳
November 2021
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22 SHIPS TO HOST A SPECIAL SIX-HANDS CHARITY LUNCH ON 28TH NOVEMBER IN COLLABORATION WITH MONO & ANDO TO SUPPORT VICTIMS OF THE RECENT LA PALMA VOLCANIC ERUPTION IN SPAIN
November 2021
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MODERN ‘SIU MEI’ RESTAURANT CHOP CHOP BRINGS BACK THE EVER-POPULAR SEASONAL CLAYPOT RICE MENU BY HONG KONG MASTER CHEF DAI LUNG
November 2021
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THE HOUSE OF KRUG PRESENTS ”LES CRÉATION DE 2008”
November 2021
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