Press Archives

MODERN EUROPEAN BRASSERIE MARGO LED BY CHEF DE CUISINE MARIO PAECKE, UNVEILS A NEW SEASONAL AUTUMN MENU AND A NEW CHEF’S TABLE MENU
September 2021
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I GOTTA PEELIN’ , KRUG CHAMPAGNE’S ANNUAL SINGLE INGREDIENT CAMPAIGN, KRUG X ONION, RETURNS
September 2021
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ROGANIC HONG KONG APPOINTS NEW GENERAL MANAGER, PIERRE BRUNELLI TO LEAD ITS AWARD-WINNING FRONT OF HOUSE TEAM
September 2021
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香港瑰麗酒店推出創新及可持續性的雞尾酒並於DARKSIDE舉行雞尾酒大師班
September 2021
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ASAYA KITCHEN於香港瑰麗酒店推出全新地中海風味的時令魚素美食、歡樂時光及酒吧小食餐單
September 2021
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CASTELLANA推出由意大利主廚 FABIANO PALOMBINI 主理的全新「JOURNEY AROUND THE WORLD」秋季嘗味餐單
September 2021
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米芝蓮二星餐廳 TATE DINING ROOM 及 DATE BY TATE 創辦人兼總廚劉韻琪獲得第五屆全球最佳廚師頒獎典禮 (THE BEST CHEF AWARDS) 第49名及全球最佳廚師藝術大獎
September 2021
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VICKY LAU, CHEF-PATRON OF 2-MICHELIN-STARRED TATE DINING ROOM, RECEIVES FOOD ART AWARD 2021 AND RANKS #49 IN TOP 100 CHEFS IN THE WORLD BY THE BEST CHEF AWARDS
September 2021
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BIBI & BABA於9月16日至9月19日為慶祝馬來西亞國慶日推出期間限定椰漿飯及PIMM’S水果雞尾酒
September 2021
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ASAYA KITCHEN AT ROSEWOOD HONG KONG INTRODUCES NEW MEDITERRANEAN-INSPIRED PESCATARIAN SEASONAL DISHES, HAPPY HOUR PROGRAMME AND BAR BITES MENU
September 2021
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FROM 16TH – 19TH SEPTEMBER, BIBI & BABA EMBARKS UPON A 4-DAY-LONG CELEBRATION OF MALAYSIA NATIONAL DAY WITH LIMITED-TIME NASI LEMAK & FRUIT CUP PIMMS SPRITZ PITCHERS
September 2021
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米芝蓮一星及米芝蓮綠星餐廳 ROGANIC 策劃永續之友系列 (FRIENDS OF SUSTAINABILITY) 今年十月推出一連串特別活動
September 2021
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