Press Archives

FROM 14TH – 21ST SEPTEMBER, DATE BY TATE FROM TATE DINING ROOM INTRODUCES MID-AUTUMN PASTRY BOX SET IN CELEBRATION OF MID-AUTUMN FESTIVAL
August 2021
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香港瑰麗酒店彤福軒推出由中菜行政總廚李志偉師傅主理的全新雲南菇菌菜單
July 2021
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LEADING NATION 旗下首間傳統江戶前壽司餐廳 SUSHI MAMORU 由日本總廚千葉博文主理於灣仔正式開幕
July 2021
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LEADING NATION UNVEILS SUSHI MAMORU LED BY CHEF HIROFUMI CHIBA, THE GROUP’S FIRST TRADITIONAL EDOMAE SUSHI RESTAURANT IN HONG KONG NOW OPENED IN WAN CHAI
July 2021
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THE LEGACY HOUSE PRESENTS NEW SEASONAL YUNNAN MUSHROOM SPECIALS BY CHINESE EXECUTIVE CHEF LI CHI-WAI
July 2021
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香港瑰麗酒店印度餐廳CHAAT推出全新印度咖哩午餐由8月6日起豐盛登場
July 2021
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CHAAT BY CHEF MANAV TULI INTRODUCES BOUNTIFUL, INTERACTIVE INDIAN CURRY LUNCHEONS STARTING FROM 6th AUGUST
July 2021
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RADICALCHIC, INNOVATIVE ITALIAN CUISINE BY CHEF ANDREA TARINI, TO OPEN ON 101/F OF INTERNATIONAL COMMERCE CENTER, HONG KONG THIS LATE JULY 2021
July 2021
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香港首間以日式居酒屋為靈感的美食酒吧現已於中環閣麟街37號地下開幕
July 2021
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HOLT’S CAFÉ AT ROSEWOOD HONG KONG INTRODUCES NEW WEEKDAY SET LUNCH AND DINNER MENUS
July 2021
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香港瑰麗酒店 DARKSIDE 將於 7月12日起推出融合藝術、科技與無限想象力的「THE MOON MENU」雞尾酒系列
July 2021
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MUSUBI HIRO, THE CITY’S FIRST IZAKAYA-INSPIRED GASTROPUB, IS NOW OPEN AT 37 COCHRANE STREET, CENTRAL, HONG KONG
July 2021
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