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KINSHIP 推出全新外送及自取烤肉套餐和多款美式甜批為您於疫情期間提供更多美味的餐飲選擇
January 2021
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KINSHIP INTRODUCES NEW ROASTED MEATS TAKEAWAY PACKAGES AND ALL-AMERICAN PIES FOR AN ELEVATED DINING EXPERIENCE
January 2021
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TATE DINING ROOM 總廚劉韻棋呈獻以中式食材醬油為主題的全新星期五及星期六「AN ODE TO SOY SAUCE」午市餐單
January 2021
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TATE DINING ROOM’S CHEF VICKY LAU UNVEILS 2021 SINGLE INGREDIENT FRIDAY + SATURDAY LUNCH SERIES WITH A HUMBLE CHINESE INGREDIENT “AN ODE TO SOY SAUCE”
January 2021
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SMOKE & BARREL 推出由總廚 CHRIS GRARE 及主廚 CHRISTOPHER TUTHILL 主理的全新星期六「PIT HOUSE」煙燻烹飪班
January 2021
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SMOKE & BARREL INTRODUCES NEW SATURDAY PIT HOUSE COOKING CLASSES LED BYHEAD CHEF DUO CHRIS GRARE AND CHRIS TUTHILL
January 2021
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PENICILLIN呈獻全新「FLAWLESS FEED」午餐於逢星期一至星期六下午12時至3時推出發酵飲品餐飲配對
January 2021
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主打正宗皮埃蒙特菜餚意大利餐廳 CASTELLANA 推出全新 PERIGORD 黑松露餐單
January 2021
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LIMITED TIME PERIGORD BLACK TRUFFLE MENU LAUNCHES AT CASTELLANA HONG KONG, THE HOME OF AUTHENTIC PIEDMONT CUISINE
January 2021
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LEAVES & LIBERTY 與素食女廚 PEGGY CHAN 合力呈獻全新素食漢堡包於2021年1月11日至31日隆重登場
January 2021
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LEAVES & LIBERTY PRESENTS A SPECIAL COLLABORATION BURGER WITH PLANT-BASED CHEF PEGGY CHAN, AVAILABLE BETWEEN 11TH – 31ST JANUARY 2021
January 2021
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PENICILLIN BAR UNVEILS “FLAWLESS FEED” LUNCH SET WITH FERMENTED DRINKS PAIRING ON MONDAYS—SATURDAYS FROM 12PM-3PM
January 2021
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