About Our Client:
A prestigious well-established F&B and entertainment group is currently seeking an Executive Chef to join our team for our prestigious international steak house.


  • Oversees the daily operations and provide an effective and efficient kitchen operations management.
  • Responsible for budget and cost control planning such as food and ingredients, ordering, waste control and inventory management.
  • Responsible for menu development and food presentation
  • Responsible for maintaining food quality and appearance, maintain the cleanliness of kitchen facilities and equipment
  • Ensure all products are in accordance with high standards
  • Standardize the production of recipes so as to ensure the customers are offered quality at all times
  • Recruitment, training and development of all kitchen staffs
  • Work closely with floor team regarding restaurant reservations, making sure there is enough products for daily operations.
  • Communicate with different department in order to ensure smooth operation of restaurant
  • Carry out other related duties which may be assigned from time to time.


  • Excellent culinary knowledge and skills
  • A minimum of 5 years’ in Chef position with hotels or renowned F&B Group
  • Excellent leadership, communication & interpersonal skills
  • Excellent knowledge of market trend, creative and innovative in menu planning and design
  • Independent and able to work under pressure
  • Excellent communication skills in both written & spoken English


Hong Kong Island


Date Posted

01 Apr 2017

Job Reference