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Uma Nota is a restaurant serving Japanese food the Brazilian way in the heart of Hong Kong. It offers a unique twist to a long heritage of Japanese migration to Brazil with fresh, authentic and unique flavours. More than just a simple restaurant, Uma Nota focuses on a guest experience like no other with vibrant music, natural yet comforting service along with outstanding food and meticulously crafted drinks.
Produce high quality, consistent menu items based on recipes. Ensure overall cleanliness of the kitchen space and personal hygiene. Participate in opening duties, setting up stations, stocking ingredients and dry storage, communicating with the manager to maintain a flow of service and inventory. Work as part of a team, finding solutions to problems and always looking for a way to make things better.