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Latest Happenings
7 chefs cook for a good cause towards AFDA Association and raise over HK$500,000
March 2023
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Simon Rogan’s The Baker & The Bottleman launches new menu of pastries and baked goods
March 2023
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Savour an exclusive 8-course pot au feu menu hosted by Ecriture
March 2023
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Savour an exclusive 8-course pot au feu menu hosted by Ecriture
March 2023
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Chefs Manav Tuli and Vicky Lau join forces to celebrate Rosewood Hong Kong’s fourth anniversary
March 2023
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Cantonese x Ningbo culinary crossover in Singapore this March
March 2023
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Providing “More Good Meals” to Local Communities in Need
March 2023
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Henry by Chef Mario Tolentino introduces new smoked prime rib Sunday dinners
March 2023
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All new seasonal menus & eco-conscious staff uniforms
March 2023
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Grand Majestic Sichuan introduces head chef Theign Phan
March 2023
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For one night only, Chefs Yannick Alleno, Maxime Gilbert, Yoric Tieche, Cyril Bonnard, Julien Tongourian, Marie Wucher, Nicolas Beaumann will cook together for a good cause
March 2023
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Expect the VIP Treatment at Estro’s newly launched Chef’s Table experience
January 2023
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