On the evenings of 5th & 6th September, one-Michelin-starred Relais & Châteaux member TATE Dining Room will take part in a highly anticipated four-hands collaboration at Cantonese fine dining restaurant Wing Lei Palace at Wynn Palace, Macau. Vicky Lau will join culinary forces with celebrated Executive Chef Tam Kwok Fung, and guest star in a two-night dinner series that highlights the use of coveted seasonal ingredients within an innovative French-Chinese menu.
The 8-course collaboration dinner menu will be priced at MOP$1,688+10% per guest, with the option of wine pairing at an additional MOP$1,000 + 10% per guest.
The undisputed queen of innovative French-Chinese fine dining in Hong Kong, chef Vicky Lau takes pride in her talent for visual artistry from her previous life as a graphic designer. Her innate creativity is evident in the seasonally evolving tasting menu of “Edible Stories”, each course designed by chef Vicky Lau to evoke emotions and stir the imagination with an intriguing play on flavours and textures. Macau’s most revered Cantonese chef, Tam Kwok Fung is the master chef of Wynn Palace’s signature Chinese restaurant, Wing Lei Palace. Under his helm, the award-winning establishment climbed to the 36th position on Asia’s 50 Best Restaurants 2019, shortly after Fung debuted his opening menu last July.