There’s nothing like the joy of sharing laughs over fine champagne and decadent bites to celebrate the French “apéritif!”.  Veuve Clicquot will once again bring to life this fabulous tradition though Yellow Hour, an innovative and unique Clicquot way of celebrating the golden moments following a long day of work. From 1 August to 31 October, get ready to tickle your palate with bold, uncommon and exciting flavour combinations.

    Following the tremendous success of preceding Yellow Hours, this year’s campaign will once again feature the creativity and personality of restaurants around Hong Kong, adhering to this year’s theme of “French Bread” or “Du Pain.” Working with talented and innovative chefs of Hong Kong’s various restaurants and bars, the campaign will take bread, bruschetta, pizza and other offerings to the next level, from Short Rib Katsu Sando to Mozzarella Di Bufala Caprese & Balsamic Pearls Bruschetta to Truffle & Asparagus Bruschetta to Mango Hamachi Sushi Brioche. The result will be unparalleled flavours accompanied by a glass of Veuve Clicquot Yellow Label.