This mid-March, InterContinental Grand Stanford Hong Kong is set to become home to Theo Mistral by Theo Randall, the anticipated debut of British Celebrity Chef Theo Randall in Hong Kong. With Chef Randall at the helm, the restaurant will infuse an inspired taste of Italy into the local culinary scene. The restaurant’s new menu will see changes that combine premium local produce and imported Italian produce with rustic flavours. A chef with extensive experience and culinary prowess, Chef Randall will personally oversee the curration of classic cicchetti and antipasti, as well as delectable contorni, pesce and carne dishes inspired by various regions of Italy. From fresh homemade pastas in Hong Kong to premium handcrafted pizzas, Theo Mistral by Theo Randall will bring local gourmands an unforgettable and delicious taste of Italian cuisine.