• Smokin’ Hot Burgers by Smoke & Barrel


    Smoke & Barrel’s exciting new burger line pays tribute to the great American states that are home to distinctive BBQ techniques, flavors and ingredients.  Smokin’ good burgers on offer now include the Texas Burger (HK$158) with dry aged beef patty cooked over an open flame and homemade maple bacon, cheddar cheese, and S&B’s signature BBQ sauce; the New York Burger (HK$138) made with 7-day brined pastrami corned beef that is slowly smoked for 12 hours, then served with sauerkraut and yellow mustard; the

    Carolina Burger (HK$108) created with pit-smoked pork shoulder rubbed with paprika and oregano, which is then hand-pulled for the most delicious and aromatic pulled pork served with slaw and apple vinegar sauce; Tennessee Burger (HK$148) with smoked wagyu brisket that is slow-cooked for 14 hours over lychee wood and served with bourbon sweet sauce; Alabama Burger (HK$128), a not-so-typical fried chicken burger with shredded lettuce and homemade Alabama white sauce; and the tropical Aloha Burger (HK$138) featuring tender pork ribs topped with chargrilled Asian pineapple and local honey glaze.

    No Smoke & Barrel burger is complete without some sides. Spice up the meal with Tater Tots fried to crispy perfection with lots of garlic and onion, and ultra-addictive BBQ Spice Fries. Add on just HK$28 to any burger order to enjoy a side of either tater tots or fries!

    Finish off with a retro diner-style American Milkshake, with a choice of 2 different flavors including Strawberry & Maple and Truffle Chocolate Fudge (priced at HK$58).