Royal Caviar Club launches world’s first Caviar & Australian Black Truffle Mooncake for Mid-Autumn Festival

Following two years of meticulous research and preparation, Royal Caviar Club is proud to unveil the world’s first savory caviar mooncake. Created in limited quantities in collaboration with innovative chef Nicholas Chew (previously of 1 Michelin-starred Serge et Le Phoque, Bibo, St Betty’s), the caviar mooncake is a first-of-its-kind luxury interpretation of the traditional mid-autumn pastry.

Royal Caviar Club’s caviar mooncake features a premium ingredient list of Royal Caviar Club Royal Cristal Caviar (10g), Australian winter black truffle, truffled potato, and a soft and chewy non-baked snow skin outer coating. With only 1000 boxes available, each limited-edition box of 4 mooncakes is priced at HK$1,380 for orders made before 11th September, and HK$1,800 for standard orders made after 11th September and before 25th September. Mooncake orders can be made directly via Royal Caviar Club’s online shop at https://royalcaviarclub.com/.