One of the world’s rarest ingredients, the Black truffle is known for its intoxicating and irresistible aroma. On 10 March 2018, the world-renowned Chef Joël Robuchon will personally present a Black Truffle Gala Dinner at Robuchon au Dôme. Priced at MOP4,288* per person, guests will be indulged with a luxurious gastronomic journey under the crystal chandelier.
Over the years, Chef Joël Robuchon, a French chef and restaurateur, has accumulated the most Michelin stars in the world and was previously named the “Chef of the Century.” With dozens of restaurants around the world, Chef Robuchon has remained steadfast to his core culinary principles that have made him a pillar in French gastronomy.
With three Michelin stars under its belt for a remarkable ten consecutive years, Robuchon au Dôme at Grand Lisboa Hotel is a restaurant that boasts superb gastronomic cuisine and Asia’s most extensive wine collection with more than 16,800 labels.