With a concept rooted upon authenticity rather than traditionalism, Redhouse serves up an extensive menu of contemporary dishes that retain the essence of conventional Chinese cuisine. It is now opened on the 23rd floor of California Tower in Hong Kong’s bustling nightlife district.
Using premium ingredients, Redhouse’s team of highly skilled chefs have designed a menu that features over 200 modern Chinese dishes. Spanning categories from Redhouse’s signature Roast Meats and Premium Seafood to Vegetarian Bites and Dim Sum. For lunch, Dim Sum is offer exclusively between 11:30am-500pm.
Redhouse takes particular pride in its signature Roast Favourites, available for both lunch and dinner on the a la carte menu. The roast menu includes the Redhouse Signature Peking Duck (HK$298 for regular, HK$498 for whole, HK$598 for two-flavour) and Redhouse’s Crispy Roasted Suckling Pig prepared with a 4-lbs piglet (HK$688).
From 6pm-10pm daily, enjoy a 2-hour free-flow drinks package that includes Prosecco, House Wines and Standard Spirits Mixers for HK$250 per person on Sunday-Thursday, or HK$300 per person from Friday-Saturday.