• On 21 Feb, ThinkWine invites guest Chef Jim Lofdahl of Frantzen’s Kitchen. Read more

    On Friday, 21st February starting from 6pm, world-renowned chef Bjorn Frantzen’s Frantzen’s Kitchen will pop up at sommelier-led experiential wine bar ThinkWine to showcase a range of Nordic-inspired bar snacks. For one night only, ThinkWine will house award-winning bites curated by Chef Jim Lofdahl of Frantzen’s Kitchen, complemented by an enticing selection of unique wine pairings.