Le Comptoir’s 2-Michelin-Star contemporary French restaurant, ÉCRITURE, will host award-winning chef Vincent Thierry of CHEF’S TABLE, The Dome at Lebua for a special collaboration dinner on Monday, August 12. Joining forces with Écriture’s own Maxime Gilbert, the two pioneering French chefs will present an exclusive 9-course joint menu featuring creative French cuisine priced at HK$2,880 +10% per guest, available for one night only.
Chef Vincent honed his skills in Michelin-starred kitchens across France before being selected by the celebrated Le Cinq Four Seasons Hotel George V, Paris, to open the renowned 3-Michelin-star Caprice at the Four Seasons Hong Kong. Since opening in early March 2019, Chef’s Table – located on the 61st floor of lebua – has been all the rage in culinary circles, earning high praise from gourmands for its innovative yet classic approach that pays homage to the rich history of traditional French cuisine.
Chef Maxime grew up in France – a country in which cuisine is culture, and which nurtured his love for food and aspirations to one day become a chef. His vision of French cuisine comes to life at Écriture, where traditional techniques are integrated with exceptional ingredients from France and Japan, to evince simplicity, elegance and a natural sophistication that plays with power and lightness. Écriture elevates French cuisine to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies.