• NEW WEEKEND BRUNCHES TO TRY

    An unforgettable staple in the hearts and minds of local foodies, brunch is a mouthwatering way to kick-start the weekend.

    The pearl of this city, Jinjuu Hong Kong has captivated palates as the leading modern Korean restaurant in the city. So guests would be thrilled to know of the New Korean Gourmet Brunch that serves up new seasonal delicacies that are delectable, delicate and exquisite. Serving every Saturday and Sunday from 12pm-3pm, guests should prepare themselves for some exciting new seasonal flavours. Guest can indulge in unlimited refined Korean Bites presented in antique wood cases, one Chef’s Pick Premium Dish, A Choice of Main and A Dessert Platter at HK$388 + 10% per guest.

    Theo Mistral by Theo Randall opened mid-March to high praise from local critics. Following the successful launch of its lunch and dinner a la carte menus, Theo Mistral by Theo Randall has unveiled a new Sunday brunch menu contrived with Italy’s finest seasonal produce. Starting at HK$588+10% per adult and HK$338+10% per child aged 8-11, La Dolce Vita is a wholesome brunch that celebrates the colourful flavours of Italy with fresh and seasonal produce. Spanning sections from Antipasti to Seafood and hearty Mains and Desserts, savour a world of comforting Italian eats executed with finesse.

    Nestled in the heart of Lan Kwai Fong, Mercato by Jean-Georges is known for its delightful Italian cuisine. Serving dishes that boast the finest Italian products mixed with locally sourced gems, the restaurant never ceases to delight its guests and have them back for more. At Mercato by Jean-Georges, brunch is an establishment that includes delicious family-styled sharing dishes, signature a-la-carte bites and exquisite signature mixes.

     

    A restaurant that prides itself on its locally sourced and Italian imported produce, Gia Trattoria Italiana has always been steadfast in preparing dishes that boast high-quality seasonal ingredients. Boasting a brunch menu that includes an appetizer, main and dessert for HK$318, Gia Trattoria Italiana will serve classic and regional Italian dishes prepared in traditional ways. Available each Saturday, Sunday and on public holidays, the mouthwatering brunch experience includes main dishes such as the Risotto Con Gunghi Misti, Gnocchi Al Gorgonzola E Noci and Pizza Margherita. To quench your thirst, add on two hours of free flow Peroni draft, Prosecco, house white and house red for HK$158.