Celebrating the lasting bonds of family and friendship in a city where most interactions are fleeting, KINSHIP is the brainchild of American and British Chefs Chris Grare and Arron Rhodes.
Combining years of experience at the forefront of Hong Kong’s culinary scene, the two entrepreneurial chefs have joined forces to share their vision for soulful and rustic home-style cuisine with a new world edge. Helming the kitchen will be Chris Grare, previously the celebrated Executive Chef of Lily & Bloom, and at the front of house will be Arron Rhodes, renowned for his Executive Chef’s stint at Gough’s on Gough.
At Kinship, guests can expect an elegant yet relaxed dining atmosphere, and best of all, worthy flavours at honest prices. Family comes first, and the philosophy holds true in all aspects of the restaurant. Kinship’s farm-to-table concept places importance on forming sustainable relationships with family-run local farms and suppliers, providing traceability in all produce. From roasted carrots home-grown in the New Territories, to salmon fresh from the cold and crisp waters of Faroe Islands, every dish has a story to tell.