• KINSHIP, the charming restaurant co-venture by chef friends Chris Grare and Arron Rhodes, unveils a new weekend brunch experience in the heart of Soho

    Kinship now opens its doors from 11:30am every weekend, providing brunch-goers the perfect place to reconnect with loved ones over hearty fare. Kinship’s brunch experience will rotate between The American Menu and The British Menu every weekend. Each menu is priced at a valued HK$388+10% per person, with an optional free-flow package at an additional +HK$198.

    “The American Brunch Menu” begins with family-style starters such as warm homemade biscuits and salt-baked beet and citrus with refreshing mint yogurt sauce. For your main, choose one among three plates, including hot and sweet fried chicken and waffles, the polenta and fried prawn with pickled jalapeno sour cream, or a stack of ultra-fluffy pancakes.

    “The British Brunch Menu” is an ode to the traditional British Roast. For starters, choose between pea and ham soup and chicken and truffle terrine accompanied by Arron’s nanna’s tangy vegetable relish (piccalilli). For their main course, guests can choose between the incredibly tender roast sirloin of Devonshire beef, served with a classic Yorkshire pudding, or baked Norwegian salmon with savory shellfish cream. The main is accompanied by mum’s roast potatoes, grandma’s gravy, Cauliflower cheese and honey-roasted carrots with salted cashew nuts.