• Kinship launches weekday lunch set and British-American weekend brunch with “Eggcellent” new additions


    Weekday Lunch at Kinship:

    Starting at HK$198+10% for one-course and up to HK$288 for three-courses, the new weekday lunch at Kinship is the perfect working day treat Guests may now enjoy one- to three-courses of New World cuisine-inspired choices of starter, main and dessert on Mondays till Fridays.

    The full weekday lunch set menu is below:

    HK$198 – 1 course
    HK$248 – 2 courses
    HK$288 – 3 courses

    Beetroot & Homemade Cheese
    candied walnuts, pickled carrot & cabbage salad

     

    Beef Tataki
    Okinawa citrus dressing, radish & mizuna

     

    Dressed Hamachi Salad
    smashed avocado, sweet & sour ponzu dressing

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    Parmesan & Cauliflower Risotto
    fresh lemon, picked herbs, crispy shallots

     

    Seared Red Snapper
    sugar snap peas, dashi broth, calamansi

     

    Braised Australian Beef Cheek
    potato puree, honey roasted carrots, red wine sauce

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    Mr. Whippy Ice cream
    butterscotch sauce, caramel pecan nuts

     

    Lemongrass Crème Brule
    Thai Mango salad, puffed rice

     

     

    British x American Weekend Brunch at Kinship:

    Priced at HK$388+10% per person with an additional HK$198 for optional free-flow, Kinship’s “Best of Both Worlds” British-American weekend brunch menu has been revamped with EGGcellent new additions. The free-flow package includes unlimited glasses of Chardonnay, Cabernet Sauvignon, Cava, Asahi Beer and Gin & Tonics. Supplemental cocktails such as Kinship Bloody Mary, Aperol Spritz, Whisky Lemon Tea Smash and Espresso Martini may be added at an additional HK$78 each.

    The full Kinship weekend brunch menu is as below:

    HK$388+10% per person
    Additional HK$198 for free-flow 

    To share

    Biscuits & Gravy
    Southern-style sausage gravy

    Roast Pudding & Eggs
    Roast mushrooms

    Salted Baked Beet & Citrus
    Mint yogurt

    Corned Beef Hash
    Caramelized onion

    Mains (choose 1)

    Roast Sirloin of Beef
    Potatoes, gravy, Yorkshire pudding

    Fried Chicken & Waffles
    Hot & sweet chicken

    Stack of Pancakes
    Layered with bacon, peanut butter & maple syrup

    Boardwalk treats

    Ice Cream Sundae
    Fixin’s & caramel sauce

    Bakewell Tart
    Poached cherries & Tonka cream