In line with the changing seasons, Kishoku will be bringing fresh changes to their menu. Saluting the more temperate weather of Autumn, Kishoku will introduce a series of new seasonal dishes in a menu crafted meticulously by the restaurant’s culinary team. Guests can look forward to dishes that boast the freshest and most sought after ingredients found during this time of year. A menu that delivers an invigorating and indulgent treat of seasonal delicacies, foodies can look forward to dishes like the Kawahagi Sashimi, the Autumn Roll, the Sanma Sashimi, Grilled Fresh Sea Eel and chestnuts served in three exquisite ways.