Chef Vicky Lau presents a series of events to celebrate International Women’s Day on 8th March, 2019. Proceeds will be donated towards The Women’s Foundation, a non-profit organisation dedicated to improving the lives of women and girls in Hong Kong.
From 11am-2pm on 8th March (Friday), Chef Vicky Lau will host a private International Women’s Day cooking class at V-ZUG Hong Kong. The class will be inclusive of a total of three dishes taught with a hands-on demonstration, and available for ten students. The class is priced at HK$2,500 per student, and includes a glass of Ruinart Blanc de Blancs.
On 8 March for one night only, 1-Michelin-starred TATE Dining Room will join forces with award-winning bar The Old Man, currently no. 10 on World’s 50 Best Bars, no. 5 on Asia’s 50 Best Bars and winner of DMBA 2018’s Asia Bar and Bartender of the Year Awards. Chef Vicky Lau will work alongside bartender Natalie Lau of The Old Man to create an exclusive 8-course cocktail-paired dinner menu priced at HK$1,680 per guest (cocktail pairing at an additional HK$480).