Hoi King Heen, Hong Kong’s renowned fine-dining restaurant for traditional Cantonese fare in the InterContinental Grand Stanford Hong Kong, will unveil a series of seasonal promotions in celebration of the Chinese New Year holidays.
Due to popular demand, the new winter menu will feature four sumptuous dishes from Executive Chef Leung Fai Hung’s crowd-pleasing 40th-anniversary menu. Additionally, master Chef Leung Fai Hung adds a modern spin on traditional Cantonese Chinese New Year dishes, presenting six new options on the menu available for a limited time between 21 January 2019 and 19 February 2019. Some of the highlights include the Wok-fried Sliced Abalone and Shrimps with Fine Vermicelli, Pan-fried Mandarin Fish Fillet with Crispy Cereal, and more.
To welcome the New Year of the Pig, Hoi King Heen will present a host of further offerings including six auspicious Chinese New Year dishes symbolising prosperity in the New Year, along with traditional homemade puddings available for purchase by the box. It will be available for pre-order by the box starting 1 January 2019 till 4 February 2019. The pick- up period will commence from 14 January 2019 till 4 February 2019.