Starting from 1st August, HAKU takes innovative Japanese cuisine to new heights with a new vegetarian menu that showcases the most amazing and fresh seasonal produce flown in daily from all parts of Japan. Curated from the highest quality seasonal Japanese vegetables, HAKU’s new menu brings guests on a journey through Japan’s nature-rich countryside.
Chef Agustin Balbi has crafted a spectacular plant-based menu priced at HK$800+10% per person to celebrate the finest Japanese ingredients that the season has to offer. For HK$900+10%, the menu can be extended to an 8-course tasting menu upon request. The inspiration to create this vegetarian menu came from cooking for a vegan industry friend on her recent visit to HAKU, and thereafter, Chef Balbi made it his mission cater to all dietary requirements.
See below for full vegetarian tasting menu (HK$800+10% per guest):
A Taste of Nature
White Maitake / Akegarashi
Hime Kabu / Konbu
Mizunasu / Mustard
Kyuri / Goma
Shio Tomato / Shiso / Fermented Black Olive Oil / Sunflower Seeds
Matsu Kinoko / Tamanegi / Peanuts / Dried Olives
Tomorokoshi / Manchego / Chanterelles / Togarashi
Koshihikari Rice / Kubota Vegetables
Hakuhou Peach / Yogurt Foam / Granita
Additional Courses (optional at HK$900+10% per guest)
Sea lettuce / Sea spaghetti / Olive oil / Shiso / Sudachi
Taiyo no Tamago Miyazaki mango / Milk