HAKU’S NEW VEGETARIAN FINE DINING MENU

Starting from 1^st August, HAKU takes innovative Japanese cuisine to new heights with a new vegetarian menu that showcases the most amazing and fresh seasonal produce flown in daily from all parts of Japan. Curated from the highest quality seasonal Japanese vegetables, HAKU’s new menu brings guests on a journey through Japan’s nature-rich countryside.

Chef Agustin Balbi has crafted a spectacular plant-based menu priced at HK$800+10% per person to celebrate the finest Japanese ingredients that the season has to offer. For HK$900+10%, the menu can be extended to an 8-course tasting menu upon request. The inspiration to create this vegetarian menu came from cooking for a vegan industry friend on her recent visit to HAKU, and thereafter, Chef Balbi made it his mission cater to all dietary requirements.

See below for full vegetarian tasting menu (HK$800+10% per guest):

 Welcome snacks

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A Taste of Nature

White Maitake / Akegarashi

Hime Kabu / Konbu

Mizunasu / Mustard

Kyuri / Goma

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Shio Tomato / Shiso / Fermented Black Olive Oil / Sunflower Seeds

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Matsu Kinoko / Tamanegi / Peanuts / Dried Olives

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Tomorokoshi / Manchego / Chanterelles / Togarashi

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Koshihikari Rice / Kubota Vegetables

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Hakuhou Peach / Yogurt Foam / Granita

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Additional Courses (optional at HK$900+10% per guest)

Sea lettuce / Sea spaghetti / Olive oil / Shiso / Sudachi

Taiyo no Tamago Miyazaki mango / Milk