• HAKU x FLORILÈGE

    HAKU is an establishment known for its quality ingredients crafted into exquisite dishes through age-old culinary techniques. Born of a Japanese heart but influenced by flavours from around the world, HAKU serves dishes that truly embody the international spirit possessed and loved by the cosmopolitan city of Hong Kong. In a special collaboration lunch on 26 March from 12pm – 2:30pm, HAKU will join hands with the renowned 2-Michelin-starred restaurant and #14 on Asia’s 50 Best Restaurants 2017, Florilège of Tokyo. The 7-course lunch menu will be priced at HK$1200 + 10% per person and will include dishes that showcase the talent and creativity of both Chef Agustin Balbi and Chef Hiroyasu Kawate.

    Save the date for 26 March because Chef Balbi and Chef Kawate will produce a menu that will leave connoisseurs on the edge of their seats.

    The full lunch menu will be as follows:

    HAKU x Florilège

    Snacks

    Yaki imo (Florilege)

    Ebisu oyster / passion fruit / yuzu kosho (HAKU)

    Saba / potato / truffles

    (Florilege)

    Tarabagani / shiso / akegarashi

    (Haku)

    Beef carpaccio

    (Florilege)

    Amadai / radicchio / amaranth

    (Florilege + Haku)

    Duck / White asparagus / morel / konbu

    (Florilege + Haku)

    Koshihikari rice / yolk / Kristal caviar

    (Haku)

    Cacao omelette / espresso sauce

    (Florilege)

    Sweet End

    (Florilege + Haku)