• Haku, led by Argentinian Chef Agustin Balbi, will join forces with The World’s 50 Best Restaurant’s No. 6 Restaurant Central Restaurante in a one-night exclusive collaboration dinner on Saturday, 19 January

    Haku, the innovative Japanese restaurant led by Argentinian Chef Agustin Balbi, is joining forces with The World’s 50 Best Restaurants’ No.6 Restaurant CENTRAL RESTAURANTE in a one-night-exclusive collaboration dinner on Saturday, 19 January. 

    The menu will feature a unique harmony of innovative Japanese and modern Peruvian flavours. Highlights include Chef Balbi’s exquisite yet comforting signature rice caldoso with clams, abalone, prawns and parsley, and Chef Martínez’s unique use of indigenous Peruvian ingredients such as grains grown at 5,000 meters above sea level, served with warm avocado and sea urchin.

    The special 8-course menu will be priced at HK$2,480 + 10% per guest and include signature dishes that showcase the award-winning culinary prowess of both Chef Agustin Balbi of HAKU and Chef Virgilio Martínez and Chef Pia León of CENTRAL Restaurante.