Gough’s on Gough, British designer Timothy Oulton’s first restaurant concept on Gough Street, welcomes Cary Docherty to the helm of the kitchen. With over 18 years in the restaurant industry, Cary brings a refreshing take on British cuisine after tenures spent at acclaimed restaurants across London. Previously of Celebrity Chef Jason Atherton’s French-inspired British bistro, Little Social, Chef Cary draws on his impressive experiences at award-winning and Michelin-starred restaurants to lead the revamp of Gough’s on Gough.
Prepare for twists on classic British comforts throughout the revamped menus by Executive Chef Cary Docherty, which include the a la carte menu, chef’s tasting menu and Sunday roast brunch. While the menus remain focused on quality British ingredients, the dishes are noticeably more casual and down-to-earth in Chef Cary’s signature style.