• Gough’s on Gough launches a new modern British Menu and experience by Chef Cary Docherty

    Gough’s on Gough, British designer Timothy Oulton’s first restaurant concept on Gough Street, welcomes Cary Docherty to the helm of the kitchen. With over 18 years in the restaurant industry, Cary brings a refreshing take on British cuisine after tenures spent at acclaimed restaurants across London. Previously of Celebrity Chef Jason Atherton’s French-inspired British bistro, Little Social, Chef Cary draws on his impressive experiences at award-winning and Michelin-starred restaurants to lead the revamp of Gough’s on Gough.

    Prepare for twists on classic British comforts throughout the revamped menus by Executive Chef Cary Docherty, which include the a la carte menu, chef’s tasting menu and Sunday roast brunch. While the menus remain focused on quality British ingredients, the dishes are noticeably more casual and down-to-earth in Chef Cary’s signature style.