Get your hairy crab fix this season at Duddell’s and Old Bailey with new menus featuring seasonal delights

Old Bailey will offer 14 limited-time dishes infused with seasonal Shanghainese hairy crab. This includes steaming morsels of fresh hairy crab roe xiaolongbao, with (HK$188) or without (HK$128) Iberico pork and fried mung bean sheet with hairy crab milt (HK$1,888).

Serving from 14th October, the 8-course hairy crab tasting menu by Chef Wong is priced at HK$988+10% per guest. Highlights of the premium menu include hairy crab roe xiaolongbao, braised imperial bird nest with hairy crab roe, steamed Hokkaido hairy crab (210g), and double-boiled lion’s head with hand-chopped pork and hairy crab roe. Guests have the choice of upgrading the menu with additional steamed Hokkaido hairy crab at HK$350 per piece (210g), or HK$650 per piece (265g).

For a limited time period, guests at Duddell’s will be able to savour Hokkaido hairy crab in myriad forms. A total of 8 new Hairy Crab Dishes will be on offer, such as Xiaolongbao with Hairy Crab Coral (HK$88); classical hairy crab pairings such as Scrambled Eggs with Hairy Crab Coral, Hairy Crab Leg Meat and Conpoy (HK$488) and Crispy Rice with Hairy Crab Coral (HK$148).

For the ultimate hairy coral crab experience, opt for the chef’s six-course degustation menu priced at HK$1,688+10% per person. Comprised of select seasonal dishes, the menu surprises and delights with courses such as Double-boiled Black Goat Soup with Kanto Sea Cucumber and Steamed whole Hokkaido Hairy Crab (210g). Guests may opt for three pairing choices of yellow wine flights for an additional HK$588+10% per person.