On the evening of 24th – 25th September, guests of La Rambla will experience Chef Miguel’s award-winning modern Valencian menu at HK$1,600+10% per person, to be shared among a minimum of four guests. An optional wine pairing may be added for an additional HK$688+10% per person. The pop-up menu consists of Sucede’s seasonal signature dishes that move through Valencia’s various historical eras, often served as a spread of small bites inspired by the traditional Roman-style banquet. Guests will also discover Chef Miguel’s technique-heavy exploration of unique ingredients such as Spanish sea cucumber and cured beef tongue, offering creative twists and surprises at every course.
“I am delighted to be cooking alongside my old friend Chef Miguel from Sucede, on his first visit to Hong Kong. We have always talked about cooking together but now it is finally happening in Hong Kong, right here at La Rambla by Catalunya.” Said Chef Ferran Tadeo, Executive Chef of La Rambla by Catalunya.
For the full pop-up tasting menu by Sucede, please see the below:
La Rambla X Sucede Menu
HK$1,600+10% per guest*
+HK$688 wine pairing
*minimum 4 people required
GRAPE & CIDER
SARDINE & ORANGE
JAPANESE OYSTER WITH GREEN CHICKPEA
JAPANESE CLAMS & FABES
SPANISH SEA CUCUMBER WITH SPINACH, CURED EGG YOLK, SAKE & PORK TERRINE
MARINATED JAPANESE MACKEREL, LILY & PICKLES
FRENCH BLUE LOBSTER WELLINGTON WITH CAVIAR, CHICKEN WINGS ROSTIT & HOLLANDAISE SAUCE
SPANISH BEEF LOIN WITH LENTILS ‘CAVIAR’, CURED TONGUE & RANCID BUTTER
RADISH & FRESH FRUITS