As part of the From Forest to Fork event by Krug Champagne, Krug Ambassador and Beef & Liberty Group Executive Chef Uwe Opocensky has created a heavy weight burger for the occasion. This special Mushroom burger definitely measures up to its name. and this beast with wild mushrooms, duck, duck egg and truffle is surely getting us salivating. This special creation will be available from the 4th of September to the 3rd of October, served alongside a bottle of Krug Grande Cuvee for just HK$1,388 per guest. In the meantime, don’t forget to check out the other cool stuff Krug Ambassadors are doing for From Forest to Fork!